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Spécialité dessert de soja au chocolat - U - 4 x 100 g
Spécialité dessert de soja au chocolat - U - 4 x 100 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256220126502 (EAN / EAN-13)
Common name: Spécialité au soja au chocolat et aux arômes, sucrée, enrichie en calcium.
Quantity: 4 x 100 g
Packaging: Plastic, Cardboard, Fresh
Brands: U
Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Chocolate desserts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan chocolate puddings, Chocolate soy desserts
Labels, certifications, awards:
Calcium source, Green Dot, Made in France, Transformed in France, fr:Soja Français
Origin of ingredients: fr:Soja de France
Manufacturing or processing places: France
Stores: Super U, Magasins U
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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14 ingredients
soybean juice 78.3% (water, soybeans 6%), sugar, starch processed from tapioca, chocolate powder 2.2% (cocoa powder, sugar), lean cocoa powder, calcium phosphates, flavor, thickener: carrageenans, salt, possible traces of nutsAllergens: SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Chocolate powder, Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
Jus des SOJA 78.3% (eau, graines de SOJA 6%), sucre, amidon transformé de tapioca, chocolat en poudre 2.2% (cacao en poudre, sucre), cacao maigre en poudre, phosphates de calcium, arôme, épaississant (carraghénanes), sel- Jus des SOJA -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 78.3 - percent: 78.3 - percent_max: 78.3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 72.3 - percent_max: 72.3
- graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.7125 - percent_max: 17.3
- amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 16.7875
- chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
- épaississant -> en:thickener - percent_min: 0 - percent_max: 2.2
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
en:soya -> en:soya
- Jus des SOJA -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 78.3 - percent: 78.3 - percent_max: 78.3
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 461, rounded value: 461)
- Sugars: 3 / 10 (value: 16, rounded value: 16)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 0 (4 - 4)
Nutri-Score: B
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Fat in low quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Chocolate soy desserts Energy 461 kj
(109 kcal)461 kj
(109 kcal)+6% Fat 2.1 g 2.1 g -8% Saturated fat 0.6 g 0.6 g -17% Carbohydrates 18 g 18 g +8% Sugars 16 g 16 g +18% Fiber 2.2 g 2.2 g +44% Proteins 3.5 g 3.5 g +3% Salt 0.1 g 0.1 g -17% Calcium 120 mg 120 mg -0% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soy dessert, flavoured, refrigerated
Category: Soy dessert, flavoured, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Spécialité dessert de soja au chocolat - U - 4 x 100 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -9
Final score: 79/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
(Plastic)
(Cardboard)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, org-systeme-u, packbot, segundo, systeme-u, systeme-u-off, tacite-mass-editor, yd31, yuka.Yi9GUkw0QXhudjR0dmMwZHhUNzcwYzlaNWFhdUF6UHFkdlEySVE9PQ, yuka.YlBnNlNJMVE5K1FLaTh3WitoWCtxc2dwMm9XaWYxcVZOckk2SVE9PQ, yukafix.