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Filets maquereaux à la moutarde ancienne - U - 169 g

Filets maquereaux à la moutarde ancienne - U - 169 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220126694 (EAN / EAN-13)

Common name: Filets de maquereaux, sauce moutarde à l'ancienne avec rondelle de citron - Filets de Maquereaux Sauce Moutarde

Quantity: 169 g

Packaging: Metal, Recyclable Metals, Aluminium, Box, Canned

Brands: U

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in mustard sauce, Tinned Mackerels

Labels, certifications, awards: Omega-3, Green Dot, High in Omega 3, Transformed in France, fr:Eco-Emballages

Manufacturing or processing places: Delpierre-Mer et Tradition - DMT (Filiale Continentale Nutrition) - 16 Boulevard de l'Europe - Parc d'Activités de Landacres - 62360 Hesdin-l'Abbé, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    40 ingredients


    : Filets de maquereaux cuits au court-bouillon 56% [filets de MAQUEREAUX (Scomber scombrus, pêché en océan Atlantique nord-est), sel, épices et aromates], eau, moutarde forte de Dijon 6.6% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : métabisulfite de potassium), huile de colza, moutarde à l'ancienne 3.4% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant : acide citrique, conservateur : métabisulfite de potassium), vinaigre de vin blanc, vinaigre d'alcool, vin blanc, sucre, ail déshydraté, sel, amidon modifié de maïs, épaississants : gomme xanthane et gomme guar, poivre, curcuma. Contient des SULFITES. Traces éventuelles de lait
    Allergens: Fish, Mustard, Sulphur dioxide and sulphites
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:peche-en-ocean-atlantique-nord-est

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mackerel fillet, Atlantic mackerel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Mackerel fillet, Atlantic mackerel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filets de maquereaux cuits au court-bouillon 56% (filets de MAQUEREAUX (Scomber scombrus, pêché en océan Atlantique nord-est), sel, épices et aromates), eau, moutarde forte de Dijon 6.6% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (métabisulfite de potassium)), huile de colza, moutarde à l'ancienne 3.4% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant (acide citrique), conservateur (métabisulfite de potassium)), vinaigre de vin blanc, vinaigre d'alcool, vin blanc, sucre, ail déshydraté, sel, amidon modifié de maïs, épaississants (gomme xanthane et gomme guar), poivre, curcuma
    1. Filets de maquereaux cuits au court-bouillon -> fr:filets-de-maquereaux-cuits-au-court-bouillon - percent_min: 56 - percent: 56 - percent_max: 56
      1. filets de MAQUEREAUX -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 53.6 - percent_max: 56
        1. Scomber scombrus -> en:atlantic-mackerel - vegan: no - vegetarian: no - percent_min: 26.8 - percent_max: 56
        2. pêché en océan Atlantique nord-est -> fr:peche-en-ocean-atlantique-nord-est - percent_min: 0 - percent_max: 28
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      3. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 30.6
    3. moutarde forte de Dijon -> en:strong-dijon-mustard - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 6.6
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2
        1. métabisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.4 - percent_max: 6.6
    5. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.377777777777778 - percent_max: 3.4
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.68
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485714285714286
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.425
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.425
        1. métabisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
    6. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    10. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    12. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.3, rounded value: 5.3)

    Negative points: 10

    • Energy: 2 / 10 (value: 862, rounded value: 862)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in mustard sauce
    Energy 862 kj
    (208 kcal)
    -1%
    Fat 17 g +4%
    Saturated fat 3.1 g -3%
    Omega 3 fat 1,980 mg -24%
    Carbohydrates 0.6 g -48%
    Sugars 0.6 g +5%
    Fiber 1.2 g +194%
    Proteins 13 g -2%
    Salt 1.2 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.3 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nvallas
Last edit of product page on by sebleouf.
Product page also edited by beniben, date-limite-app, jacob80, kiliweb, manu1400, off.c9a416d6-f21e-4ed1-9587-5d146a028a08, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, tacite-mass-editor, teolemon, yuka.WmZ4UUZhRUR0UDh2bHZGaCtUTGMzTUprdzgrUllueUlPc1VhSVE9PQ.

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