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Vacherin glacé vanille framboise - U - 545 g

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Vacherin glacé vanille framboise - U - 545 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220171397 (EAN / EAN-13)

Quantity: 545 g

Packaging: Frozen

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Vacherin ice cream

Labels, certifications, awards: Natural colorings, Transformed in France

Traceability code: EMB 86092 - Dangé-Saint-Romain (Vienne, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    French: CRÈME GLACÉE vanille 41,9% : eau, LAIT ÉCRÉMÉ réhydraté (France), CREME (France), sirop de glucose-fructose, sucre, LACTOSE et PROTÉINES DE LAIT, sirop de glucose, arôme naturel de vanille, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar, colorants : rocou - curcumine. Sorbet framboise 41,7% : purée de framboise 50% *, eau, sucre, sirop de glucose-fructose, sirop de glucose, jus concentré de sureau, gélifiants : pectines - gomme xanthane - gomme tara, dextrose, colorant : rouge de betterave, protéines de pois hydrolysées (protéines de pois, sucre), arôme naturel de framboise, acidifiant : acide citrique. (*pourcentage exprimé sur le sorbet framboise). MERINGUE 11,9% : sucre, blanc d'OEUF. Préparation de morceaux de framboise aromatisée 3,4% : morceaux de framboise 58% *, sucre, sirop de glucose-fructose, eau, épaississant : amidon transformé de maïs, gélifiants : gomme xanthane - carraghénanes, arôme naturel, correcteur d'acidité : citrates de potassium, jus concentré de fruits rouges. (*pourcentage exprimé sur la préparation de morceaux de framboise aromatisée). Pépites à la framboise aromatisée 1,1% : purée de framboise 32% *, sucre, pomme, dextrose, fibres d'ananas, colorant : anthocyanes, épaississants : alginate de sodium - phosphates de calcium, arôme, correcteur d'acidité : acide citrique. (*pourcentage exprimé sur les pépites à la framboise aromatisée). Traces éventuelles de gluten, arachide, soja et fruits à coque.
    Allergens: Eggs, Milk
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-vanille, fr:sorbet-framboise, fr:meringue, fr:preparation-de-morceaux-de-framboise-aromatisee, fr:Jus concentré de fruits rouges, fr:pepites-a-la-framboise-aromatisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: CRÈME GLACÉE vanille 41.9% (eau), LAIT ÉCRÉMÉ réhydraté, CREME, sirop de glucose-fructose, sucre, LACTOSE et PROTÉINES DE LAIT, sirop de glucose, arôme naturel de vanille, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, colorants (rocou), curcumine, Sorbet framboise 41.7% (purée de framboise 50%), eau, sucre, sirop de glucose-fructose, sirop de glucose, jus concentré de sureau, gélifiants (pectines), gomme xanthane, gomme tara, dextrose, colorant (rouge de betterave), protéines de pois hydrolysées (protéines de pois, sucre), arôme naturel de framboise, acidifiant (acide citrique (), MERINGUE 11.9%), sucre, blanc d'OEUF, Préparation de morceaux de framboise aromatisée 3.4% (framboise 58%), sucre, sirop de glucose-fructose, eau, épaississant (amidon transformé de maïs), gélifiants (gomme xanthane), carraghénanes, arôme naturel, correcteur d'acidité (citrates de potassium), jus concentré de fruits rouges (), Pépites à la framboise aromatisée 1.1% (purée de framboise 32%), sucre, pomme, dextrose, fibres d'ananas, colorant (anthocyanes), épaississants (alginate de sodium), phosphates de calcium, arôme, correcteur d'acidité (acide citrique ())
    1. CRÈME GLACÉE vanille -> fr:creme-glacee-vanille - percent: 41.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. LAIT ÉCRÉMÉ réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. colorants -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    13. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    14. Sorbet framboise -> fr:sorbet-framboise - percent: 41.7
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 50
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    20. gélifiants -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    21. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    22. gomme tara -> en:e417 - vegan: yes - vegetarian: yes
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    25. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
      1. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    27. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. MERINGUE -> fr:meringue - percent: 11.9
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    30. Préparation de morceaux de framboise aromatisée -> fr:preparation-de-morceaux-de-framboise-aromatisee - percent: 3.4
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 58
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. épaississant -> en:thickener
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    35. gélifiants -> en:gelling-agent
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    36. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    37. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    38. correcteur d'acidité -> en:acidity-regulator
      1. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes
    39. jus concentré de fruits rouges -> fr:jus-concentre-de-fruits-rouges
    40. Pépites à la framboise aromatisée -> fr:pepites-a-la-framboise-aromatisee - percent: 1.1
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 32
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    43. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    44. fibres d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes
    45. colorant -> en:colour
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    46. épaississants -> en:thickener
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    47. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    48. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    49. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 140

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 140, rounded value: 140)

    Negative points: 10

    • Energy: 2 / 10 (value: 762, rounded value: 762)
    • Sugars: 6 / 10 (value: 29.9, rounded value: 29.9)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (68 g)     		Compared to: Vacherin ice cream
    Energy 762 kj
    (181 kcal)     		518 kj
    (123 kcal)     		-6%
    Fat 3.8 g 2.58 g -37%
    Saturated fat 2.5 g 1.7 g -34%
    Carbohydrates 34.7 g 23.6 g +8%
    Sugars 29.9 g 20.3 g +5%
    Fiber 0.8 g 0.544 g -32%
    Proteins 1.5 g 1.02 g -25%
    Salt 0.1 g 0.068 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 140 % 140 %
Serving size: 68 g

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Data sources

Product added on by kiliweb
Last edit of product page on by guiseppina-campisi.
Product page also edited by jeremy64, ln29, moon-rabbit, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, yuka.UTY0WUZiMEdnZlFseDhNVjJoL08vZmxSLzdPVkFrT1BDTVpCSUE9PQ.

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