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Assortiment de bonbons gélifiés et réglisse aromatisés boîte de 600g – U – 600 g

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Assortiment de bonbons gélifiés et réglisse aromatisés boîte de 600g – Product – fr

Assortiment de bonbons gélifiés et réglisse aromatisés boîte de 600g – U – 600 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256220171977(EAN / EAN-13)

Quantity: 600 g

Packaging: Plastic, Pot, Box, fr:Tubo

Brands: U

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Lollipops

Labels, certifications, awards: Natural colorings, Natural flavors, No colorings, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  4/10 points (1423kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (54g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.68g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lollipops
Energy	1,423 kj (335 kcal)	-13%
Fat	1.4 g	-71%
Saturated fat	0.5 g	-83%
Carbohydrates	76 g	-10%
Sugars	54 g	-18%
Fiber	0.6 g	+153%
Proteins	4.5 g	+254%
Salt	0.68 g	+603%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

33 ingredients
French: Sirop de glucose, mélasse de canne à sucre (contient des SULFITES), farine de BLÉ, sucre, gélatine de porc, graisse de palme, acidifiant : acide citrique, sel, LAIT entier en poudre, arômes naturels, arôme naturel de citron avec autres arômes naturels, arôme naturel d'orange, arôme naturel de pomme avec autres arômes naturels, arôme naturel de vanille avec autres arômes naturels, arôme naturel de badiane, extrait de réglisse, huile de tournesol, agent d'enrobage : cire de carnauba, colorants: curcumine - extrait de paprika - rouge de betterave - anthocyanes, denrées alimentaires colorantes : concentrés de sureau, de spiruline et de carthame. Amidon de BLÉ.

Allergens: Gluten, Milk, Sulphur dioxide and sulphites
- Ingredient information
  - Glucose syrup: 51.7% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Cane sugar molasses: 24.1% (estimate)
  - Wheat flour: 12.1% (estimate)
  - Sugar: 6.0% (estimate)
  - Pork gelatin: 3.0% (estimate)
  - Palm fat: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Natural lemon flavouring: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Natural orange flavouring: < 2% (estimate)
  - Natural apple flavouring: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Natural star anise aroma: < 2% (estimate)
  - Liquorice extract: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Glazing agent: < 2% (estimate)
  - — E903: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E100: < 2% (estimate)
  - E160c: < 2% (estimate)
  - E162: < 2% (estimate)
  - E163: < 2% (estimate)
  - Denrée alimentaire colorante: < 2% (estimate)
  - — Concentré de sureau: < 2% (estimate)
  - Spirulina: < 2% (estimate)
  - Safflower: < 2% (estimate)
  - Wheat starch: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E163 - Anthocyanins

Additive: E428 - Gelatine

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan

Non-vegan ingredients: Pork gelatin, Whole milk powder

Non-vegetarian

Non-vegetarian ingredients: Pork gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sirop de glucose, mélasse de canne à, farine de BLÉ, sucre, gélatine de porc, graisse de palme, acidifiant (acide citrique), sel, LAIT entier en poudre, arômes naturels, arôme naturel de citron, arômes naturels, arôme naturel d'orange, arôme naturel de pomme, arômes naturels, arôme naturel de vanille, arômes naturels, arôme naturel de badiane, extrait de réglisse, huile de tournesol, agent d'enrobage (cire de carnauba), colorants (curcumine), extrait de paprika, rouge de betterave, anthocyanes, denrées alimentaires colorantes (concentrés de sureau), de spiruline, de carthame, Amidon de BLÉ
Sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.44827586206897 – percent_max: 100

mélasse de canne à -> en:cane-sugar-molasses – vegan: yes – vegetarian: yes – ciqual_food_code: 31067 – percent_min: 0 – percent_max: 50

farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25

gélatine de porc -> en:pork-gelatin – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 20

graisse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 16.6666666666667

acidifiant -> en:acid – percent_min: 0 – percent_max: 14.2857142857143

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.68

LAIT entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 0.68

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.68

arôme naturel de citron -> en:natural-lemon-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.68

arôme naturel d'orange -> en:natural-orange-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.68

arôme naturel de pomme -> en:natural-apple-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.68

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.68

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.68

arôme naturel de badiane -> en:natural-star-anise-aroma – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.68

extrait de réglisse -> en:liquorice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.68

agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 0.68

cire de carnauba -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

colorants -> en:colour – percent_min: 0 – percent_max: 0.68

curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

rouge de betterave -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

anthocyanes -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

denrées alimentaires colorantes -> fr:denree-alimentaire-colorante – percent_min: 0 – percent_max: 0.68

concentrés de sureau -> fr:concentre-de-sureau – vegan: yes – vegetarian: yes – ciqual_food_code: 13126 – percent_min: 0 – percent_max: 0.68

de spiruline -> en:spirulina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 0.68

de carthame -> en:safflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.68

Amidon de BLÉ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.68

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Hard candy and lollipop

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.4 %
Processing	28.8 %
Packaging	6.9 %
Transportation	9.9 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Box	Plastic		High
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 57/100)
Product: Assortiment de bonbons gélifiés et réglisse aromatisés boîte de 600g – U – 600 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -30

Final score: 57/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

172 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	33.4 %
Processing	39.0 %
Packaging	10.8 %
Transportation	15.8 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Box (Plastic)
Pot - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 18, 2015, 9:14:32 AM CEST by sigoise
Last edit of product page on April 2, 2025, 9:42:08 AM CEST by org-systeme-u.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, rbk-lut, roboto-app, sebleouf, systeme-u, systeme-u-off, tacite, ysculo.

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Assortiment de bonbons gélifiés et réglisse aromatisés boîte de 600g – U – 600 g

Assortiment de bonbons gélifiés et réglisse aromatisés boîte de 600g – U – 600 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.4%)

Saturated fat in low quantity (0.5%)

Sugars in high quantity (54%)

Salt in moderate quantity (0.68%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Glucose syrup: 51.7% (estimate)

Cane sugar molasses: 24.1% (estimate)

Wheat flour: 12.1% (estimate)

Sugar: 6.0% (estimate)

Pork gelatin: 3.0% (estimate)

Palm fat: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Salt: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Natural lemon flavouring: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Natural orange flavouring: < 2% (estimate)

Natural apple flavouring: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Natural star anise aroma: < 2% (estimate)

Liquorice extract: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Glazing agent: < 2% (estimate)

— E903: < 2% (estimate)

Colour: < 2% (estimate)

— E100: < 2% (estimate)

E160c: < 2% (estimate)

E162: < 2% (estimate)

E163: < 2% (estimate)

Denrée alimentaire colorante: < 2% (estimate)

— Concentré de sureau: < 2% (estimate)

Spirulina: < 2% (estimate)

Safflower: < 2% (estimate)

Wheat starch: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E160c - Paprika extract

E162 - Beetroot red

E163 - Anthocyanins

E330 - Citric acid

E428 - Gelatine

E903 - Carnauba wax

Ingredients analysis

Palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score C