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Cookies noix de coco et pépite de chocolat - U - 200 g
Cookies noix de coco et pépite de chocolat - U - 200 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256220210478 (EAN / EAN-13)
Common name: Cookies aux pépites de chocolat et à la noix de coco
Quantity: 200 g
Packaging:
Container, Pack, Sleeve, Green dot, Triman, Plastique, fr:Barquette et film plastique à jeter, fr:Pensez au tri!, fr:Étui carton à recycler
Brands: U
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies, Cookies with chocolate and coconut
Labels, certifications, awards:
Sustainable, Sustainable Palm Oil, No palm oil, Roundtable on Sustainable Palm Oil, RSPO Segregated, Transformed in France, fr:Blé français, fr:Farine de blé français, fr:Blé issu d'une culture maitrisée
Origin of ingredients: fr:Blé de France
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: Farine de BLE (France) 38.9%, sucre, pépites de chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de SOJA, arôme), huile de tournesol, noix de coco râpée 13%, poudres à lever : carbonates de sodium - carbonates d'ammonium - diphosphates, LAIT écrémé en poudre, arôme, OEUFS. Traces éventuelles de fruits à coqueAllergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E450 - Diphosphates
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, Flavouring
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Details of the analysis of the ingredients
: Farine de BLE 38.9%, sucre, pépites de chocolat 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de SOJA), arôme), huile de tournesol, de noix de coco 13%, poudres à lever (carbonates de sodium), carbonates d'ammonium, diphosphates, LAIT écrémé en poudre, arôme, OEUFS- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 38.9 - percent: 38.9 - percent_max: 38.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 19.1
- pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 16
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 13 - percent_max: 16
- de noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 10.7
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.09999999999999
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09999999999999
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09999999999999
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09999999999999
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.72857142857143
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3875
- OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.12222222222222
en:wheat -> en:wheat
en:wheat-flour -> en:wheat-flour
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 5 / 5 (value: 5, rounded value: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)
Negative points: 25
- Energy: 6 / 10 (value: 2159, rounded value: 2159)
- Sugars: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)
- Sodium: 3 / 10 (value: 292, rounded value: 292)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.73%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (33.3 g, 2 biscuits)Compared to: Cookies with chocolate and coconut Energy 2,159 kj
(517 kcal)719 kj
(172 kcal)- Fat 29 g 9.66 g -3% Saturated fat 11.9 g 3.96 g -36% Carbohydrates 55 g 18.3 g +4% Sugars 29 g 9.66 g +2% Fiber 5 g 1.67 g +26% Proteins 6.5 g 2.16 g +16% Salt 0.73 g 0.243 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 65/100)
Category: Biscuit (cookie), with chocolate drops
Category: Biscuit (cookie), with chocolate drops
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 4.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Plastic Discard High Sleeve Cardboard Recycle Low Container Unknown High Packet Unknown High Packet Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Cookies noix de coco et pépite de chocolat - U - 200 g
Life cycle analysis score: 65
Sum of bonuses and maluses: -16
Final score: 49/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
422 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Sleeve (Cardboard)
Tray (Plastic)
Container
Packet
Packet
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aaronasachimp, aleene, beniben, date-limite-app, foodviewer, manu1400, org-systeme-u, packbot, quechoisir, seb92, segundo, systeme-u, systeme-u-off, tacite, yuka.ZnE4aEhLb2J0TlV4dXNRNytDL1Q0ZkJYbUs2cWJYSytHczBqSVE9PQ.
Last check of product page on by aleene.