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Barre de céréales abricot amande aux 4 céréales - U - 162 g (6 * 27 g)

Barre de céréales abricot amande aux 4 céréales - U - 162 g (6 * 27 g)

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Barcode: 3256220213301 (EAN / EAN-13)

Common name: Barres céréalières aux abricots et aux amandes

Quantity: 162 g (6 * 27 g)

Packaging: Plastic, Cardboard

Brands: U

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars, Apricot cereal bars

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    : Céréales 32% {flocons d'avoine 20%, céréales extrudées [farine de riz 5%, farine de blé 4%, sucre, farine d'orge maltée 0,1%, farine de blé maltée 0,1%, émulsifiant : lécithines de soja, huile de colza, antiagglomérant : carbonate de calcium], pétales de mais (maïs 2%, sucre, sel, extrait de malt d'orge, émulsifiant : mono - et diglycérides d'acides gras)}, sirop de glucose, abricots secs 7,7% (abricots, farine de riz, antioxydant : anhydride sulfureux (sulfites)), dextrose, graisses végétales (palmiste, stéarine de palme), graisse de palme, sucre, lait écrémé concentré sucré (lait écrémé, sucre), sucre glace, amandes 2,6%, préparation laitière caramélisée en poudre [lactosérum, beurre, maltodextrine, sucre, lait écrémé], humectant : glycérol, émulsifiant : lécithines de soja, matière grasse laitière anhydre, arômes, sel, mélasse.
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites, fr:sulfites, fr:avoine
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm stearin, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Skimmed milk, Whey, Butter, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-laitiere-caramelisee-en-poudre, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 32% (flocons d'_avoine_ 20%, céréales extrudées (farine de riz 5%, farine de _blé_ 4%, sucre, farine d'_orge_ maltée 0.1%, farine de _blé_ maltée 0.1%, émulsifiant (lécithines de _soja_), huile de colza, antiagglomérant (carbonate de calcium)), pétales de mais (maïs 2%, sucre, sel, extrait de malt d'_orge_, émulsifiant (mono- et diglycérides d'acides gras))), sirop de glucose, abricots secs 7.7% (abricots, farine de riz, antioxydant (anhydride sulfureux)), dextrose, graisses végétales (palmiste, stéarine de palme), graisse de palme, sucre, _lait_ écrémé concentré sucré (_lait_ écrémé, sucre), sucre glace, _amandes_ 2.6%, préparation laitière caramélisée en poudre (_lactosérum_, _beurre_, maltodextrine, sucre, _lait_ écrémé), humectant (glycérol), émulsifiant (lécithines de _soja_), matière grasse _laitière_ anhydre, arômes, sel, mélasse
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
      1. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
      2. céréales extrudées -> en:extruded-cereals - vegan: yes - vegetarian: yes - percent_min: 9.3 - percent_max: 10
        1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
        2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8
        4. farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
        5. farine de _blé_ maltée -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
        6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
          1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1
        8. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.1
          1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      3. pétales de mais -> en:corn-flakes - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.7
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700000000000003
        3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        4. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 32
    3. abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
      1. abricots -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 2.56666666666667 - percent_max: 7.7
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.56666666666667
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56666666666667
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 7.7
    5. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.6 - percent_max: 7.7
      1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.3 - percent_max: 7.7
      2. stéarine de palme -> en:palm-stearin - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.85
    6. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.6 - percent_max: 7.7
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 7.7
    8. _lait_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.6 - percent_max: 7.7
      1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.3 - percent_max: 7.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85
    9. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 6.75714285714286
    10. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    11. préparation laitière caramélisée en poudre -> fr:preparation-laitiere-caramelisee-en-poudre - percent_min: 0 - percent_max: 2.6
      1. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      5. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.52
    12. humectant -> en:humectant - percent_min: 0 - percent_max: 2.6
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.6
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    14. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.6
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. mélasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.31875, rounded value: 10.3)

    Negative points: 18

    • Energy: 5 / 10 (value: 1803, rounded value: 1803)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (27 g)
    Compared to: Apricot cereal bars
    Energy 1,803 kj
    (431 kcal)
    487 kj
    (116 kcal)
    +13%
    Fat 15.5 g 4.18 g +72%
    Saturated fat 7.7 g 2.08 g +189%
    Carbohydrates 66 g 17.8 g -0%
    Sugars 30 g 8.1 g +20%
    Fiber 3 g 0.81 g -42%
    Proteins 4.9 g 1.32 g -22%
    Salt 0.1 g 0.027 g -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.319 % 10.319 %
Serving size: 27 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by desan, sebleouf, segundo, teolemon, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.