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Saucisses cocktail chili - U - 1/2, 240 g

Saucisses cocktail chili - U - 1/2, 240 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220259552 (EAN / EAN-13)

Quantity: 1/2, 240 g

Packaging: Box, Canned

Brands: U

Categories: Meats and their products, Meats, Prepared meats, Sausages, Cocktail sausage

Labels, certifications, awards: French meat, French pork, Green Dot, Transformed in France

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Saucisses fumées [viande de porc 53.4% (Origine : France), eau, plasma concentré de porc, gras et couenne de porc, sel, LACTOSE, épices et plantes aromatiques, arômes et arômes de fumée, colorant : extrait de paprika, stabilisant : triphosphates, gélifiants : carraghénanes - gomme guar - gomme xanthane, sirop de glucose, antioxydant: acide ascorbique, conservateur : nitrite de sodium], eau, sel. Traces éventuelles de céréales contenant du gluten.

Allergens: Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:plasma-concentre-de-porc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Smoked sausage, Pork meat, fr:Gras et couenne de porc, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked sausage, Pork meat, fr:Gras et couenne de porc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Saucisses fumées (viande de porc 53.4%, eau, plasma concentré de porc, gras et couenne de porc, sel, LACTOSE, épices et plantes aromatiques, arômes de fumée, arômes de fumée, colorant (extrait de paprika), stabilisant (triphosphates), gélifiants (carraghénanes), gomme guar, gomme xanthane, sirop de glucose, antioxydant (acide ascorbique), conservateur (nitrite de sodium)), eau, sel
Saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 53.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

plasma concentré de porc -> fr:plasma-concentre-de-porc

gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

gélifiants -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 896, rounded value: 896)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Cocktail sausage
Energy	896 kj (216 kcal)	358 kj (86 kcal)	-13%
Fat	18 g	7.2 g	-15%
Saturated fat	6.1 g	2.44 g	-20%
Carbohydrates	1.2 g	0.48 g	-41%
Sugars	0.6 g	0.24 g	-19%
Fiber	0.8 g	0.32 g	+96%
Proteins	12 g	4.8 g	-
Salt	1.9 g	0.76 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	395.16 g	158 g

Serving size: 40g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 22/100)

Category: Cocktail sausage

PEF environmental score: 1.40 (the lower the score, the lower the impact)
including impact on climate change: 12.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.0 %
Processing	5.9 %
Packaging	2.0 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	50 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Saucisses cocktail chili - U - 1/2, 240 g

Life cycle analysis score: 22
Sum of bonuses and maluses: -10

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.7 km in a petrol car

1292 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocktail sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.6 %
Processing	3.0 %
Packaging	2.8 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
SAINT-THURIEN - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	50 %	High

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Data sources

Product added on February 14, 2016, 9:37:46 PM CET by nash
Last edit of product page on August 15, 2023, 2:43:52 AM CEST by naruyoko.
Product page also edited by date-limite-app, kiliweb, org-systeme-u, packbot, segundo, systeme-u, systeme-u-off.

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Saucisses cocktail chili - U - 1/2, 240 g