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Pâte à pizza - U - 260 g

Pâte à pizza - U - 260 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220267861 (EAN / EAN-13)

Common name: Pâte à pizza

Quantity: 260 g

Packaging: Plastic, Cardboard, Fresh, fr:Film plastique et feuille papier à jeter, fr:Plaque carton à recycler

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, Pizza dough

Labels, certifications, awards: Green Dot, Transformed in France, Triman, fr:Réduction source

Stores: Hyper U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : Farine de BLE, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates de sodium - stabilisant : gomme guar, levure désactivée, levure boulangère 0.02%. Traces éventuelles de lait.
    Allergens: Gluten
    Traces: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de BLE, eau, huile de colza, alcool éthylique, sel, poudres à lever (diphosphates), carbonates de sodium, stabilisant (gomme guar), levure désactivée, levure boulangère 0.02%
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 99.82
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 49.92
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 33.2866666666667
    4. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 24.97
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 1.9
    6. poudres à lever -> en:raising-agent - percent_min: 0.02 - percent_max: 1.9
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 1.9
    8. stabilisant -> en:stabiliser - percent_min: 0.02 - percent_max: 1.9
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 1.9
    10. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.2775, rounded value: 11.3)

    Negative points: 11

    • Energy: 3 / 10 (value: 1227, rounded value: 1227)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g)
    Compared to: Pizza dough
    Energy 1,227 kj
    (291 kcal)
    798 kj
    (189 kcal)
    +8%
    Fat 6.7 g 4.36 g +33%
    Saturated fat 0.6 g 0.39 g -35%
    Carbohydrates 46 g 29.9 g -2%
    Sugars 0.9 g 0.585 g -52%
    Fiber 1.6 g 1.04 g -32%
    Proteins 7.2 g 4.68 g -4%
    Salt 1.9 g 1.23 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.278 % 11.278 %
Serving size: 65 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by adline
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, date-limite-app, kiliweb, openfoodfacts-contributors, org-systeme-u, sebleouf, systeme-u, systeme-u-off, yuka.SDQ0L0lMa2F0c3N3bThFeG8welAvZUJVd3NUeVgybU5LdlFSSVE9PQ, yuka.ZXI4RUc1Z2JoL1VIcWNCaW9RUDU4L0pXeTVPS0FrR3NJZUFESVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.