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Nuggets de blanc de poulet paquet de 300g – U – 300 g

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Nuggets de blanc de poulet paquet de 300g - Product - fr — ⚑

Nuggets de blanc de poulet paquet de 300g – U – 300 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256220269254(EAN / EAN-13)

Common name: Morceaux de blancs de poulet dans une pâte à beignet croustillante

Quantity: 300 g

Packaging: Box, Cardboard, Frozen, Pack

Brands: U

Categories: Frozen foods, Meals, Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Breaded products, Chicken preparations, Chickens, Combination Meals, Cooked poultries, Breaded chicken, Cooked chicken, Frozen ready-made meals, Poultry nuggets, Chicken nuggets

Labels, certifications, awards: French meat, French poultry, FSC, Made in France, Nutriscore, Nutriscore Grade B, Transformed in France, fr:Poulet Français
FSC

Origin of ingredients: Thailand

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (827kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
- Proteins
  6/7 points (17g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (7 - 6)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Combination Meals
Energy	827 kj (197 kcal)	1,240 kj (296 kcal)	+45%
Fat	6.9 g	10.4 g	+22%
Saturated fat	0.9 g	1.35 g	-56%
Carbohydrates	16 g	24 g	+19%
Sugars	1.1 g	1.65 g	-50%
Fiber	1.3 g	1.95 g	-22%
Proteins	17 g	25.5 g	+167%
Salt	1.2 g	1.8 g	+58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	343 g	514 g

Serving size: 150 g

Ingredients

23 ingredients
French: Morceaux de filets de poulet (origine France) 62%, eau, chapelure (farine de BLE, levure, sel, épices), farine de BLE, sel, dextrose, arôme naturel, fibre de pois, amidon de manioc, poudres à lever : diphosphates et carbonates de sodium, amidon de BLE, extrait de paprika, ail en poudre, épice, colorant : curcumine. Huile végétale de tournesol. Pourcentages exprimés à la mise en oeuvre avant friture. Traces éventuelles de lait, oeuf et autres céréales contenant du gluten.

Allergens: Gluten

Traces: Eggs, Gluten, Milk
- Ingredient information
  - Chicken fillet: 62.0%
  - Water: 20.3% (estimate)
  - Breadcrumbs: 8.9% (estimate)
  - — Wheat flour: 4.4% (estimate)
  - — Yeast: 2.2% (estimate)
  - — Salt: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - Wheat flour: 4.4% (estimate)
  - Salt: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Pea fiber: < 2% (estimate)
  - Tapioca: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450i: < 2% (estimate)
  - E500: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - E160c: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E100: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Dextrose
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Chicken nuggets
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Nuggets de blanc de poulet paquet de 300g - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Chicken fillet

Non-vegetarian

Non-vegetarian ingredients: Chicken fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: filets de poulet 62%, eau, chapelure (farine de BLE, levure, sel, épices), farine de BLE, sel, dextrose, arôme naturel, fibre de pois, amidon de manioc, poudres à lever (diphosphates de sodium), carbonates de sodium, amidon de BLE, extrait de paprika, ail, épice, colorant (curcumine, Huile végétale de tournesol)
filets de poulet -> en:chicken-fillet – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 62 – percent: 62 – percent_max: 62

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.53333333333333 – percent_estimate: 20.2666666666667 – percent_max: 38

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_estimate: 8.86666666666667 – percent_max: 33.3333333333333

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.43333333333333 – percent_max: 33.3333333333333

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 2.21666666666667 – percent_max: 16.6666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.61666666666667 – percent_max: 1.2

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.43333333333334 – percent_max: 17.7333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

fibre de pois -> en:pea-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

amidon de manioc -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

poudres à lever -> en:raising-agent – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

diphosphates de sodium -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.416666666666686 – percent_max: 1.2

amidon de BLE -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.208333333333343 – percent_max: 1.2

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.104166666666671 – percent_max: 1.2

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0520833333333357 – percent_max: 1.2

épice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0260416666666714 – percent_max: 1.2

colorant -> en:colour – percent_min: 0 – percent_estimate: 0.0260416666666714 – percent_max: 1.2

curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0130208333333357 – percent_max: 1.2

Huile végétale de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.0130208333333357 – percent_max: 0.6
en:meat -> en:meat

en:poultry -> en:poultry

en:chicken -> en:chicken

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Chicken, nugget, breaded croquette

PEF environmental score: 0.84 (the lower the score, the lower the impact)
including impact on climate change: 5.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.1 %
Processing	15.2 %
Packaging	4.7 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	62 %	Medium
Thailand	38 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Packet	Cardboard	Low
Box	Unknown	High
Packet	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 22/100)
Product: Nuggets de blanc de poulet paquet de 300g – U – 300 g

Life cycle analysis score: 36
Sum of bonuses and maluses: -14

Final score: 22/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

591 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.3 %
Processing	9.9 %
Packaging	8.0 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	1.6 %

Packaging

Packaging with a high impact

Packaging parts

Packet (Cardboard)
Box
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	62 %	Medium
Thailand	38 %	High

Large forest footprint

High risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Chicken fillet	Poulet Standard	62.00 %	75 %	0.765	0.3175	76 %	1.51

Total forest footprint

1.51 m² per kg of food

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Data sources

Product added on January 27, 2014, 12:24:04 AM CET by openfoodfacts-contributors
Last edit of product page on December 14, 2025, 11:10:44 PM CET by roboto-app.
Product page also edited by bazcalou, desan, ecoscore-impact-estimator, gatien, jacob80, jeremy64, kiliweb, magasins-u, manu1400, moon-rabbit, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, vitalife, yuka.ZWFJZkFhc3UrZGdycDhGaS9SZmsydjBsbk1DaVZIbTJFODBJSVE9PQ.

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Nuggets de blanc de poulet paquet de 300g – U – 300 g

Nuggets de blanc de poulet paquet de 300g – U – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.9%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (1.1%)

Salt in moderate quantity (1.2%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Chicken fillet: 62.0%

Water: 20.3% (estimate)

Breadcrumbs: 8.9% (estimate)

— Wheat flour: 4.4% (estimate)

— Yeast: 2.2% (estimate)

— Salt: < 2% (estimate)

— Spice: < 2% (estimate)

Wheat flour: 4.4% (estimate)

Salt: < 2% (estimate)

Dextrose: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Pea fiber: < 2% (estimate)

Tapioca: < 2% (estimate)

Raising agent: < 2% (estimate)

— E450i: < 2% (estimate)

E500: < 2% (estimate)

Wheat starch: < 2% (estimate)

E160c: < 2% (estimate)

Garlic: < 2% (estimate)

Spice: < 2% (estimate)

Colour: < 2% (estimate)

— E100: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E160c - Paprika extract

E450 - Diphosphates

E450i - Disodium diphosphate

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: E (Score: 22/100)

Carbon footprint

Equal to driving 3.1 km in a petrol car

Packaging