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Orange Carotte Mangue - U - 1 l

Orange Carotte Mangue - U - 1 l

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Barcode: 3256220270670 (EAN / EAN-13)

Common name: Jus de fruits et de légume à bas de jus et de purée concentrés

Quantity: 1 l

Packaging: Plastic, Bottle

Brands: U

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Fruit juices from concentrate, Multifruit juices, Multifruit juices from concentrate

Stores: U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

7 ingredients

French: Jus d'orange (72,5%), de carotte (13%), purée de mangue (13%), et jus de citron (1,5%) à base de concentrés, vitamines C, Pro-A et E.

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pro-a-et-e
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:pro-a-et-e
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pro-a-et-e
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Jus d'orange 72.5%, de carotte 13%, purée de mangue 13%, et jus de citron 1.5%, à base de, vitamines C, Pro-A et E
Jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 72.5 - percent: 72.5 - percent_max: 72.5

de carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 13 - percent: 13 - percent_max: 13

purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 13 - percent: 13 - percent_max: 13

et jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

à base de -> en:acidity-regulator - percent_min: 0 - percent_max: 0

vitamines C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Pro-A et E -> fr:pro-a-et-e - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)

Negative points: 16

Energy: 8 / 10 (value: 236, rounded value: 236)

Sugars: 8 / 10 (value: 11.4, rounded value: 11.4)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 2, rounded value: 2)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (16 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (11.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.005%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 ml)	Compared to: Multifruit juices from concentrate
Energy	236 kj (56 kcal)	472 kj (112 kcal)	+20%
Fat	0.2 g	0.4 g	+65%
Saturated fat	0 g	0 g	-100%
Carbohydrates	12.7 g	25.4 g	+14%
Sugars	11.4 g	22.8 g	+9%
Fiber	0.3 g	0.6 g	+20%
Proteins	0.6 g	1.2 g	+116%
Salt	0.005 g	0.01 g	-61%
Vitamin A	130 µg	260 µg	+7%
Vitamin E	1.8 mg	3.6 mg	-31%
Vitamin C (ascorbic acid)	50 mg	100 mg	+100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

Serving size: 200 ml

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Category: Mixed fruits juice, pure juice, multivitamin

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	1.8 %
Packaging	4.5 %
Transportation	9.3 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 9/100)
Product: Orange Carotte Mangue - U - 1 l

Life cycle analysis score: 24
Sum of bonuses and maluses: -15

Final score: 9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.1 %
Processing	9.7 %
Packaging	16.3 %
Transportation	35.3 %
Distribution	3.9 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 24, 2015, 7:19:40 PM CET by nash
Last edit of product page on September 23, 2023, 7:59:26 PM CEST by gmlaa.
Product page also edited by packbot, tacite, teolemon.

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Orange Carotte Mangue - U - 1 l