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Farine de blé T65 bio - U - 1 kg

Farine de blé T65 bio - U - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220280211 (EAN / EAN-13)

Common name: Farine de blé type 65 issue de l’agriculture biologique

Quantity: 1 kg

Packaging: Bag, Pack, fr:Jetez l’emballage papier dans le bac de tri sélectif, fr:Paquet de, fr:Point vert, nl:FSC C103812, nl:FSC Mixte

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours, Common wheat flours, Wheat flour type 65

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, FSC, Packaged in France, AB Agriculture Biologique
EU Organic FSC AB Agriculture Biologique

Origin of ingredients: European Union

Stores: SuperU, Magasins U

Countries where sold: France, Germany

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 4/55

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      4/10 points (1459kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 6/17

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      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      1/5 points (3.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (4 - 6)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Wheat flour type 65
    Energy 1,459 kj
    (344 kcal)
    1,460 kj
    (344 kcal)
    Fat 0.9 g 0.9 g -26%
    Saturated fat 0.1 g 0.1 g -52%
    Carbohydrates 69 g 69 g -2%
    Sugars 1.7 g 1.7 g +2%
    Fiber 3.9 g 3.9 g +2%
    Proteins 13 g 13 g +16%
    Salt 0.03 g 0.03 g +340%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g


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    1 ingredient

    : Farine de BLE T65*.* Ingrédient issu de l'agriculture biologique. Traces éventuelles de soja, graines de sésame et oeufs.
    Allergens: Gluten
    Traces: Eggs, Sesame seeds, Soybeans

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de BLE T65
    1. Farine de BLE T65 -> fr:farine-de-ble-type-65 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 100 - percent_max: 100


Carbon footprint




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Data sources

Product added on by nvallas
Last edit of product page on by alexfauquette.
Product page also edited by aleene, jeanbono, julie-yuka, manu1400, morganesh, org-systeme-u, packbot, prepperapp, quechoisir, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.