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Tomme des Pyrénées lait pasteurisé 28% de matière grasse - U - 200 g

Tomme des Pyrénées lait pasteurisé 28% de matière grasse - Product - fr

Tomme des Pyrénées lait pasteurisé 28% de matière grasse - U - 200 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220358460 (EAN / EAN-13)

Common name: Fromage de France IGP, de montagne, à pâte pressée non cuite, au lait pasteurisé de vache

Quantity: 200 g

Packaging: Plastic, Fresh, Vacuum-packed

Brands: U

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Mountain products, French cheeses, Mountain cheeses, Uncooked pressed cheeses, Pasteurized cheeses, Tomme cheese from cow's milk, fr:Tomme des Pyrénées, Labeled-cheeses, fr:Produits labellisés

Labels, certifications, awards: Certified by Qualisud, French milk, Green Dot, Made in France, PGI, fr:Eco-Emballages

Origin of ingredients: France, fr:Aquitaine, fr:Les Fromageries Occitanes - LFO (Filiale Sodiaal International) - 14 Avenue Marcel Dassault - ZI Induspal - 64140 Lons, fr:Pyrénées-Atlantiques

Manufacturing or processing places: Les Fromageries Occitanes - LFO (Filiale Sodiaal International) - ZI Borde Blanche - 31290 Villefranche-de-Lauragais, Haute-Garonne, Midi-Pyrénées, France

Traceability code: FR 31.582.001 CE - Villefranche-de-Lauragais (Haute-Garonne, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: LAIT pasteurisé de vache - sel - présure - ferments (dont LAIT) - colorants de croûte : charbon végétal, rocou - conservateurs de croûte: sorbate de potassium, natamycine.

Allergens: Milk, fr:presure

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E153 - Vegetable carbon

Additive: E160b - Annatto

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E153 - Vegetable carbon

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:charbon, fr:conservateurs-de-croute
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:conservateurs-de-croute
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: LAIT pasteurisé de vache, sel, présure, ferments (dont LAIT), colorants de croûte (charbon), rocou, conservateurs de croûte (sorbate de potassium), natamycine
LAIT pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

colorants de croûte -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 20

charbon -> fr:charbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 20

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

conservateurs de croûte -> fr:conservateurs-de-croute - percent_min: 0 - percent_max: 14.2857142857143

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
en:milk -> en:milk

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 4 / 10 (value: 1427, rounded value: 1427)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: 16 (21 - 5)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (28%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Tomme des Pyrénées
Energy	1,427 kj (344 kcal)	-2%
Fat	28 g	-2%
Saturated fat	20 g	+1%
Carbohydrates	1 g	-28%
Sugars	0.5 g	+44%
Fiber	?
Proteins	22 g	+3%
Salt	1.8 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Tomme cheese, from cow's milk

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 5.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.3 %
Processing	4.5 %
Packaging	4.0 %
Transportation	3.1 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)

Product: Tomme des Pyrénées lait pasteurisé 28% de matière grasse - U - 200 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -6

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

573 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomme cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.9 %
Processing	4.1 %
Packaging	4.6 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

VILLEFRANCHE-DE-LAURAGAIS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Data sources

Product added on May 25, 2013 at 5:10:57 PM CEST by big-brother
Last edit of product page on February 10, 2022 at 10:12:12 PM CET by packbot.
Product page also edited by date-limite-app, jacob80, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tomme des Pyrénées lait pasteurisé 28% de matière grasse - U - 200 g