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Profiteroles - U - 12 unités, 280 g

Profiteroles - U - 12 unités, 280 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256220365796(EAN / EAN-13)

Common name: Choux, fourré crème glacée à la vanille, avec sauce au chocolat

Quantity: 12 unités, 280 g

Packaging: Bag, Box, Cardboard, Frozen, fr:Unités

Brands: U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Cream puff, Profiteroles with vanilla ice cream and chocolate sauce

Labels, certifications, awards: No preservatives, FSC, Green Dot, Natural flavors, Transformed in France
FSC Green Dot

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      3/10 points (1095kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (19g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.41g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (16 - 1)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Quatre profiteroles (93 g))
    Compared to: Cream puff
    Energy 1,095 kj
    (262 kcal)
    1,020 kj
    (244 kcal)
    -14%
    Fat 13 g 12.1 g -27%
    Saturated fat 6.6 g 6.14 g -42%
    Carbohydrates 30 g 27.9 g +3%
    Sugars 19 g 17.7 g +6%
    Fiber 3.1 g 2.88 g +123%
    Proteins 5.8 g 5.39 g +21%
    Salt 0.41 g 0.381 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Quatre profiteroles (93 g)

Ingredients

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    47 ingredients


    French: CRÈME GLACÉE à la vanille 59% : eau, LAIT ÉCRÉMÉ reconstitué, sucre, BEURRE concentré, LACTOSE et PROTÉINES DE LAIT, sirop de glucose, arôme naturel, émulsifiant : mono et diglycérides d'acides gras, stabilisants : farine de graines de caroube, gomme guar et carraghénanes - colorants : curcumine, lutéine et extrait de paprika (contient LAIT) - gousse de vanille épuisée 0.05%. Pâte à choux 35% : eau, OEUF, farine de BLE, huile de tournesol, fibre de betterave, émulsifiant : mono et diglycérides d'acides gras, poudres à lever : diphosphate disodique et carbonate acide de sodium, sel. Grains de sucre. Pourcentages exprimés sur le chou fourré de CRÈME GLACÉE à la vanille. Sauce au chocolat : eau, sucre, chocolat noir 15% (pâte de cacao, sucre, émulsifiant : phosphatides d'ammonium, arôme naturel), cacao en poudre, CREME fraîche, sirop de glucose-fructose, émulsifiant : mono et diglycérides d'acides gras, gélifiant : carraghénanes. Pourcentage exprimé sur la sauce au chocolat. Traces éventuelles de fruits à coque et soja.
    Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans, fr:3-sauce-au-chocolat-2x50g-eau, fr:arome-naturel-de-vanille, fr:cacao-en-poudre, fr:chocolat-noir-5-pate-de-cacao, fr:gousse-de-vanille-epuisee-0, fr:gelifiant-carraghenanes-pourcentages-exprimes-sur-le-produit-fini-certains-ingredients-de-ce-produit-ne-proviennent-pas-de-france, fr:proteines
    Traces: Nuts, Sesame seeds, Soybeans, fr:sirop-de-glucose-fructose, fr:sucre, fr:emulsifiant-mono-et-diglycerides-d-acides-gras, fr:emulsifiant-phosphatides-d-ammonium

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Lait écrémé reconstitué, Butterfat, Lactose and milk proteins, Egg, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-glacee-a-la-vanille, fr:pate-a-choux, E500ii, fr:grains-de-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: CRÈME GLACÉE à la vanille 59% (eau), LAIT ÉCRÉMÉ reconstitué, sucre, BEURRE concentré, LACTOSE et PROTÉINES DE LAIT, sirop de glucose, arôme naturel, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, colorants (curcumine), lutéine, extrait de paprika, gousse de vanille épuisée 0.05%, Pâte à choux 35% (eau), OEUF, farine de BLE, huile de tournesol, fibre de betterave, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphate disodique et carbonate acide de sodium), sel, Grains de sucre, Sauce au chocolat (eau), sucre, chocolat noir 15% (pâte de cacao, sucre, émulsifiant (phosphatides d'ammonium), arôme naturel), cacao en poudre, CREME fraîche, sirop de glucose-fructose, émulsifiant (mono- et diglycérides d'acides gras), gélifiant (carraghénanes)
    1. CRÈME GLACÉE à la vanille -> fr:creme-glacee-a-la-vanille - percent: 59
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. LAIT ÉCRÉMÉ reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401
    5. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    12. colorants -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    13. lutéine -> en:e161b - vegan: yes - vegetarian: yes
    14. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    15. gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent: 0.05
    16. Pâte à choux -> fr:pate-a-choux - percent: 35
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    18. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    20. fibre de betterave -> fr:fibres-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    21. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. poudres à lever -> en:raising-agent
      1. diphosphate disodique et carbonate acide de sodium -> bg:e500ii
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. Grains de sucre -> fr:grains-de-sucre
    25. Sauce au chocolat -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 15
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. phosphatides d'ammonium -> en:e442 - vegan: maybe - vegetarian: maybe
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    28. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    29. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    30. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    31. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    32. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

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Data sources

Product added on by cestki13
Last edit of product page on by quentinbrd.
Product page also edited by beniben, moon-rabbit, org-systeme-u, packbot, pamputt, segundo, systeme-u, systeme-u-off, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.