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Profiteroles - U - 280 g

Barcode: 3256220365796 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics

Common name: Choux, fourré crème glacée à la vanille, avec sauce au chocolat

Quantity: 280 g

Packaging: Surgelé, Boîte, Carton, Sachet, unités, Surgelés

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs, fr:Viennoiseries surgelées, fr:Profiteroles

Labels, certifications, awards: FSC, Green Dot, Natural flavors, No preservatives, Transformed in France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Chou fourré de crème glacée à la vanille (180g) : eau, OEUF entier, sucre, farine de BLE, grain de sucre, BEURRE concentré, LACTOSE et PROTEINES de LAIT, huile de tournesol, sirop de glucose, LAIT écrémé en poudre, arôme naturel de vanille, émulsifiant : mono et diglycérides d'acides gras, stabilisants : farine de graine de caroube, gomme guar et carraghénanes

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, fr:arôme naturel de vanille), fr:cacao en poudre, fr:chocolat noir 5 % (pâte de cacao, fr:gousse de vanille épuisée 0.3 %. Sauce au chocolat (2x50g) : eau, fr:graines de sésame et soja, fr:gélifiant : carraghénanes. Pourcentages exprimés sur le produit fini. Certains ingrédients de ce produit ne proviennent pas de France. Traces éventuelles de fruits à coque, fr:sirop de glucose-fructose, fr:sucre, fr:émulsifiant : mono et diglycérides d'acides gras, fr:émulsifiant : phosphatides d'ammonium

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity14 g Fat in moderate quantity
high quantity6 g Saturated fat in high quantity
high quantity21 g Sugars in high quantity
moderate quantity0.4 g Salt in moderate quantity

Serving size: Quatre profiteroles (93 g)


Comparison to average values of products in the same category:

(55 products)
(77 products)
(239 products)
(1113 products)
(3387 products)
(4426 products)
(5107 products)
(12817 products)
(16607 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (Quatre profiteroles (93 g))
fr:Viennoiseries surgeléesfr:profiterolesVanilla ice cream tubsIce cream tubsIce creamsIce creams and sorbetsFrozen dessertsFrozen foodsDesserts
Energy (kJ) 1,130 kj1,050 kj-26%0%+20%+24%+18%+26%+29%+65%+50%
Energy (kcal) ??349 kcal287 kcal212 kcal224 kcal241 kcal216 kcal211 kcal178 kcal179 kcal
Energy 1,130 kj
(270 kcal)
1,050 kj
(251 kcal)
-25%-4%+25%+22%+14%+25%+28%+56%+51%
Fat 14 g13 g-27%-4%+32%+26%+17%+45%+53%+88%+101%
- Saturated fat 6 g5.58 g-48%-36%-15%-15%-23%-4%+1%+60%+57%
Carbohydrates 29 g27 g-26%-3%+11%+9%+2%+2%+3%+47%+19%
- Sugars 21 g19.5 g+75%+10%-5%-7%-9%-10%-9%+94%+12%
Fibers 2.9 g2.7 g+28%+48%+394%+254%+270%+257%+242%+82%+154%
Proteins 4.8 g4.46 g-33%-7%+49%+43%+45%+75%+78%+0%+60%
Salt 0.4 g0.372 g-46%+50%+184%+156%+130%+172%+182%-2%+188%
Sodium 0.16 g0.149 g-46%+50%+184%+156%+130%+172%+182%-2%+188%
Nutrition score - France 10 10 -42%-33%-21%-22%-27%-17%-15%+68%+38%
Nutri-Score CCDDDDDDDCC

Product added on by cestki13.
Last edit of product page on by systeme-u.
Product page also edited by beniben, pamputt, segundo, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.