Infus.Verveine à l'arôme naturel de fleur Oranger - U Bio - 30 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256220368162 (EAN / EAN-13)
Common name: Préparation aromatisée pour infusion issue de l'agriculture biologique
Quantity: 30 g
Packaging: Bag, Box, Cardboard, fr:FSC C123652, fr:FSC Mixte, fr:Jetez l'emballage carton dans le bac de tri sélectif, fr:Point vert, fr:Triman
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Plant-based beverages, Herbal teas, Unsweetened beverages
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, Green Dot, Packaged in France, AB Agriculture Biologique, Fsc-c123652
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural orange blossom flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural orange blossom flavouring
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Details of the analysis of the ingredients
: Verveine 75%, feuilles d'oranger 20%, fleurs d'oranger 3%, arôme naturel de fleurs d'oranger- Verveine -> en:verbena - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 75 - percent: 75 - percent_max: 75
- feuilles d'oranger -> en:orange-leaves - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- fleurs d'oranger -> en:orange-blossom - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- arôme naturel de fleurs d'oranger -> en:natural-orange-blossom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 2
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Tea, brewed, without sugar
Category: Tea, brewed, without sugar
- PEF environmental score: 0.01 (the lower the score, the lower the impact)
- including impact on climate change: 0.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.5 %
Processing
0.0 %
Packaging
1.7 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
33.7 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Packaging Cardboard Low Bag Unknown High Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 95/100)
Product: Infus.Verveine à l'arôme naturel de fleur Oranger - U Bio - 30 g
Life cycle analysis score: 100
Sum of bonuses and maluses: -5
Final score: 95/100
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Carbon footprint
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Equal to driving 0.0 km in a petrol car
4 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
58.5 %
Processing
0.0 %
Packaging
6.7 %
Transportation
5.8 %
Distribution
0.4 %
Consumption
28.6 %
Packaging
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Packaging with a high impact
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Packaging parts
Packaging (Cardboard)
Bag
Box
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by edzeronk
Last edit of product page on by packbot.
Product page also edited by beniben, foodviewer, kiliweb, openfoodfacts-contributors, org-systeme-u, roboto-app, sebleouf, segundo, systeme-u, systeme-u-off, tacite-mass-editor, teolemon.