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Pur jus d'orange - U - 1 l

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)

    Negative points: 13

    • Energy: 7 / 10 (value: 199, rounded value: 199)
    • Sugars: 6 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (13 - 10)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (9%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.2 l)
    Compared to: Beverages with orange
    Energy 199 kj
    (47 kcal)
    398 kj
    (94 kcal)
    +35%
    Fat 0.1 g 0.2 g +17%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 11 g 22 g +34%
    Sugars 9 g 18 g +16%
    Fiber 0 g 0 g -100%
    Proteins 0.5 g 1 g +154%
    Salt 0 g 0 g -100%
    Vitamin C (ascorbic acid) 20 mg 40 mg +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 0.2 l

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