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Céréales chocolatées fourrées au lait - paquet de 375g – U – 375 g

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Céréales chocolatées fourrées au lait - paquet de 375g – Product – fr

Céréales chocolatées fourrées au lait - paquet de 375g – U – 375 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256220450201(EAN / EAN-13)

Common name: Céréales pour petit déjeuner chocolatées fourrées au lait riches en vitamines B1, B2, B6, B9, PP, B12, E et en fer

Quantity: 375 g

Packaging: Plastic, Bag, Cardboard, Pack, fr:Pq

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Breakfast cereals fortified with vitamins and chemical elements, Extruded cereals, Filled cereals, Breakfast cereals filled with something other than chocolate fortified with vitamins and chemical elements

Labels, certifications, awards: Sustainable farming, FSC, Transformed in France, fr:Blé français, fr:Blé issu d'une culture maitrisée
FSC

Origin of the product and/or its ingredients: BLÉ France. Riz, LAIT europe / non europe*. AVOINE europe. Cacao non europe. * selon les approvisionnements.

Origin of ingredients: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  5/10 points (1894kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (28g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (5.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (16 - 3)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Breakfast cereals fortified with vitamins and chemical elements
Energy	1,894 kj (450 kcal)	568 kj (135 kcal)	+15%
Fat	14 g	4.2 g	+147%
Saturated fat	1.9 g	0.57 g	+8%
Carbohydrates	70 g	21 g	-3%
Sugars	28 g	8.4 g	+28%
Fiber	5.6 g	1.68 g	-24%
Proteins	8.3 g	2.49 g	-4%
Salt	0.6 g	0.18 g	+42%
Vitamin E	10 mg	3 mg	+39%
Vitamin B1 (Thiamin)	0.9 mg	0.27 mg	-
Vitamin B2 (Riboflavin)	1.2 mg	0.36 mg	+1%
Vitamin B3/PP (Niacin)	13.3 mg	3.99 mg	+2%
Vitamin B6 (Pyridoxin)	1.2 mg	0.36 mg	-1%
Vitamin B9 (Folic acid)	166 µg	49.8 µg	-1%
Vitamin B12 (cobalamin)	2.1 µg	0.63 µg	-20%
Calcium	250 mg	75 mg	-44%
Iron	7 mg	2.1 mg	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingredients

26 ingredients
French: Céréales 52% [semoule de riz, farine de BLE 16%, farine d'AVOINE, farine complète de BLE 3.4% ], fourrage au LAIT 40% [sucre, huile de tournesol, LAIT ÉCRÉMÉ en poudre 5.6%, amidon de maïs, LACTOSERUM en poudre, émulsifiant : lécithines, antioxydant : extrait riche en tocophénols, arôme naturel], chocolat en poudre 5% (sucre, cacao en poudre), sucre, inuline (fibres solubles), cacao maigre en poudre, sel, antioxydant : extrait riche en tocophérols. traces éventuelles de soja et fruits à coque

Allergens: Gluten, Milk

Traces: Nuts, Soybeans
- Ingredient information
  - Cereal: 52.0%
  - — Rice semolina: 22.9% (estimate)
  - — Wheat flour: 16.0%
  - — Oat flour: 8.2% (estimate)
  - — Whole wheat flour: 3.4%
  - Milk filling: 40.0%
  - — Sugar: 16.8% (estimate)
  - — Sunflower oil: 11.4% (estimate)
  - — Skimmed milk powder: 5.6%
  - — Corn starch: 2.8% (estimate)
  - — Whey powder: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— extrait-riche-en-tocophenols: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Chocolate powder: 5.0%
  - — Sugar: 3.8% (estimate)
  - — Cocoa powder: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Inulin: < 2% (estimate)
  - — Soluble fibre: < 2% (estimate)
  - Fat reduced cocoa powder: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E306: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:extrait-riche-en-tocophenols
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk filling, Skimmed milk powder, Whey powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:extrait-riche-en-tocophenols
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Céréales 52% (semoule de riz, farine de BLE 16%, farine d'AVOINE, farine complète de BLE 3.4%), fourrage au LAIT 40% (sucre, huile de tournesol, LAIT ÉCRÉMÉ en poudre 5.6%, amidon de maïs, LACTOSERUM en poudre, émulsifiant (lécithines), antioxydant (extrait riche en tocophénols), arôme naturel), chocolat en poudre 5% (sucre, cacao en poudre), sucre, inuline (fibres solubles), cacao maigre en poudre, sel, antioxydant (extrait riche en tocophérols)
Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 52 – percent: 52 – percent_max: 52

semoule de riz -> en:rice-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 16.6 – percent_max: 29.2

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 16 – percent: 16 – percent_max: 16

farine d'AVOINE -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 3.4 – percent_max: 16

farine complète de BLE -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.4 – percent: 3.4 – percent_max: 3.4

fourrage au LAIT -> en:milk-filling – vegan: no – vegetarian: maybe – percent_min: 40 – percent: 40 – percent_max: 40

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.6 – percent_max: 28

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 5.6 – percent_max: 17.2

LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 5.6 – percent: 5.6 – percent_max: 5.6

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 5.6

LACTOSERUM en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 5.6

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 5.6

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.6

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 5.6

extrait riche en tocophénols -> fr:extrait-riche-en-tocophenols – percent_min: 0 – percent_max: 5.6

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.8

chocolat en poudre -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 5 – percent: 5 – percent_max: 5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.5 – percent_max: 5

cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 2.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.6 – percent_max: 3

inuline -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.40000000000001

fibres solubles -> en:soluble-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.40000000000001

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 1.85

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.6

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.6

extrait riche en tocophérols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
en:wheat -> en:wheat

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Breakfast cereals, filled with a filling other than chocolate, fortified with vitamins and chemical elements

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 3.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	12.9 %
Packaging	1.8 %
Transportation	4.1 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Bag	Plastic	High
Packet	Cardboard	Low
Packet	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 35/100)
Product: Céréales chocolatées fourrées au lait - paquet de 375g – U – 375 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -11

Final score: 35/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

334 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, filled with a filling other than chocolate, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.3 %
Processing	16.1 %
Packaging	3.3 %
Transportation	7.8 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Packet (Cardboard)
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 17, 2015, 1:25:31 AM CEST by openfoodfacts-contributors
Last edit of product page on May 15, 2025, 10:07:50 AM CEST by laura-chaud.
Product page also edited by alc4435, date-limite-app, elttor, kiliweb, nouky20, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, tacite, yuka.UUxvU0NmVWxpK0FRdk1ObTBES0l5OTFRMXEyWUJrV0xDTXdlSVE9PQ.

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Céréales chocolatées fourrées au lait - paquet de 375g – U – 375 g

Céréales chocolatées fourrées au lait - paquet de 375g – U – 375 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (28%)

Salt in moderate quantity (0.6%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Cereal: 52.0%

— Rice semolina: 22.9% (estimate)

— Wheat flour: 16.0%

— Oat flour: 8.2% (estimate)

— Whole wheat flour: 3.4%

Milk filling: 40.0%

— Sugar: 16.8% (estimate)

— Sunflower oil: 11.4% (estimate)

— Skimmed milk powder: 5.6%

— Corn starch: 2.8% (estimate)

— Whey powder: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E322: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— extrait-riche-en-tocophenols: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Chocolate powder: 5.0%

— Sugar: 3.8% (estimate)

— Cocoa powder: < 2% (estimate)

Sugar: < 2% (estimate)

Inulin: < 2% (estimate)

— Soluble fibre: < 2% (estimate)

Fat reduced cocoa powder: < 2% (estimate)

Salt: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E306: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: D (Score: 35/100)