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Blanquette de veau - U - 300 g

Blanquette de veau - U - 300 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220496308 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray, fr:Barquette micro-ondable

Brands: U

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Veal meat dishes, Veal blanquette

Labels, certifications, awards: French meat, Cooked in France, French beef, fr:Viande de veau français

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Riz préparé 38% (riz précuit, huile de tournesol, sel), viande de veau traitée en salaison et précuite 20% [viande de veau (origine : France), eau, amidon de pois, sel], eau, CREME (dont stabilisant: carraghénanes), carottes, champignons de paris émincés, oignons grelots, huile de colza, amidon de maïs, vin blanc, amidon de manioc, fibres de citrus, PROTÉINES DE LAIT, sel, poivre, arôme naturel de laurier, arôme naturel de thym. Traces éventuelles de céréales contenant du gluten.

Allergens: Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:riz-prepare
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Veal meat, Veal meat, Cream, Milk proteins
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Veal meat, Veal meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz préparé 38% (riz précuit, huile de tournesol, sel), viande de veau 20% (viande de veau, eau, amidon de pois, sel), eau, CREME (dont stabilisant (carraghénanes)), carottes, champignons de paris émincés, oignons grelots, huile de colza, amidon de maïs, vin blanc, amidon de manioc, fibres de citrus, PROTÉINES DE LAIT, sel, poivre, arôme naturel de laurier, arôme naturel de thym
Riz préparé -> fr:riz-prepare - percent_min: 38 - percent: 38 - percent_max: 38

riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 18.23 - percent_max: 38

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 19

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 20

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.57142857142857 - percent_max: 20

dont stabilisant -> en:stabiliser - percent_min: 1.57142857142857 - percent_max: 20

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.57142857142857 - percent_max: 20

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.153846153846154 - percent_max: 13.4761904761905

champignons de paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 10.0686813186813

oignons grelots -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.05494505494505

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.71245421245421

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.75353218210361

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.03434065934066

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.47496947496948

fibres de citrus -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.02747252747253

PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.66133866133866

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77

arôme naturel de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77
en:meat -> en:meat

en:beef -> en:beef

en:veal -> en:veal

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.823054029304, rounded value: 17.8)

Negative points: 5

Energy: 1 / 10 (value: 512, rounded value: 512)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 3 / 10 (value: 308, rounded value: 308)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Veal blanquette
Energy	512 kj (122 kcal)	1,540 kj (366 kcal)	+8%
Fat	4.2 g	12.6 g	-22%
Saturated fat	1.6 g	4.8 g	-38%
Carbohydrates	15 g	45 g	+147%
Sugars	0.5 g	1.5 g	-52%
Fiber	1.2 g	3.6 g	+18%
Proteins	5.5 g	16.5 g	-37%
Salt	0.77 g	2.31 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.823 %	17.823 %
Carbon footprint from meat or fish	410 g	1,230 g

Serving size: 300 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 19/100)

Category: Veal stew in white sauce

PEF environmental score: 1.57 (the lower the score, the lower the impact)
including impact on climate change: 15.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.5 %
Processing	2.7 %
Packaging	1.0 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Blanquette de veau - U - 300 g

Life cycle analysis score: 19
Sum of bonuses and maluses: -7

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.0 km in a petrol car

1546 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.0 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-THURIEN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on June 25, 2015, 8:59:48 AM CEST by jackouzi
Last edit of product page on January 26, 2023, 7:16:24 AM CET by foodvisor.
Product page also edited by kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, segundo, systeme-u, systeme-u-off, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Blanquette de veau - U - 300 g