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Plat cuisiné Petit salé aux lentilles barquette micro-ondable de 300g – U – 300 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode:
3256220496384(EAN / EAN-13)
Common name: recategorisation du product_id 700443 | excatego:263 | exns:B/0
Quantity: 300 g
Packaging: Plastic, Cardboard, Film, Sleeve, Tray, fr:Barquette micro ondable
Brands: U
Categories: Meats and their products, Meals, Meals with meat, Pork meals, Lentil dishes, Microwave meals, Salt-cured pork belly with lentils
Labels, certifications, awards: French meat, No artificial flavors, Cooked in France, French pork, Nutriscore
Manufacturing or processing places: France
Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France)
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy
1/10 points (454kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.72g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (9.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (33.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (5 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.72%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Good for agricultural biodiversity
Contains neglected or underutilized crops: Lentils
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Firming agent
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Lard
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Non-vegan
Non-vegan ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat, Lard
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat, Lard
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Details of the analysis of the ingredients
fr: Eau, viande de porc traitée en salaison et précuite 30%, viande de porc, eau, amidon de pois, sel, lentilles précuites 26.6%, carottes 5.7%, oignons grelots 1.3%, purée de tomates double concentrée, saindoux, arômes naturels, oignon, amidon de maïs, ail, romarin, sel, antioxydant (acide ascorbique), affermissant (chlorure de calcium)- Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 50
- viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 30
- viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_estimate: 10
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 5
- amidon de pois -> en:pea-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 2.5
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 1.25
- lentilles précuites -> en:precooked-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent: 26.6
- carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 5.7
- oignons grelots -> en:pearl-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 1.3
- purée de tomates double concentrée -> en:double-concentrated-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_estimate: 0
- saindoux -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520 – percent_estimate: 0
- arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0
- amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_estimate: 0
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0
- romarin -> en:rosemary – vegan: yes – vegetarian: yes – percent_estimate: 0
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
- antioxydant -> en:antioxidant – percent_estimate: 0
- acide ascorbique -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_estimate: 0
- affermissant -> en:firming-agent – percent_estimate: 0
- chlorure de calcium -> en:e509 – vegan: yes – vegetarian: yes – percent_estimate: 0
en:meat -> en:meat
en:pork -> en:pork
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 77/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 2.21 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
16.5 %
Packaging
8.1 %
Transportation
5.5 %
Distribution
1.7 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 60 %High France 40 %Medium
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Plastic High Film Cardboard Low Sleeve Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Plat cuisiné Petit salé aux lentilles barquette micro-ondable de 300g – U – 300 g
Life cycle analysis score: 77
Sum of bonuses and maluses: -16
Final score: 61/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
221 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.0 %
Processing
14.4 %
Packaging
11.6 %
Transportation
9.1 %
Distribution
0.8 %
Consumption
0.2 %
Packaging
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Packaging with a high impact
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Packaging parts
Tray (Plastic) - In contact with food
Film (Cardboard) - In contact with food
Sleeve
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 60 %High France 40 %Medium
Data sources
Product added on by jackouzi
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, segundo, systeme-u, systeme-u-off, tacite, teolemon, yuka.WjcwUUZxSS8vLzRsaThBdTlCelkrdXd0NFpuMmNtSHBLTmNYSWc9PQ.