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Jambon cuit au torchon découenné - U - 180 g

Barcode: 3256220506755 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon (origine France), sel, dextrose, arômes, bouillon (eau, gélatine de porc, légumes, sel, épice), antioxydant : érythorbate de sodium, conservateur : nitrite de sodium

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.2 g Fat in moderate quantity
low quantity1.2 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(440 products)
(947 products)
(1094 products)
(1856 products)
(5573 products)
(6593 products)
(9994 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Charcuteries cuitesPorkWhite hamsHamsFresh foodsPrepared meatsMeats
Energy 489 kj
(117 kcal)
-34%-43%-6%-27%-36%-55%-59%
Fat 3.2 g-70%-76%-23%-55%-73%-83%-80%
- Saturated fat 1.2 g-71%-77%-24%-57%-80%-84%-81%
Carbohydrate 0.8 g-42%-28%+4%-9%-92%-54%-64%
- Sugars 0.7 g-18%-9%+2%+7%-81%-28%-27%
Dietary fiber < 0.5 g+2%+37%+32%+49%-63%+9%-16%
Proteins 21 g+13%+9%+2%-8%+132%+9%+10%
Salt 1.8 g-10%-17%-2%-37%+80%-30%-22%
Sodium 0.709 g-10%-17%-2%-37%+80%-30%-22%
Nutrition score - France 4 -63%-68%-29%-57%-33%-74%-68%
Nutri-Score CDDCCCDD

Product added on by chandon.
Last edit of product page on by systeme-u.
Product page also edited by agat83, jacob80, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.