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Nems au porc x4 + sauce nuoc mam - U - 290 g

Nems au porc x4 + sauce nuoc mam - U - 290 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220516471 (EAN / EAN-13)

Common name: Nems au porc avec 1 coupelle de sauce au nuoc mâm

Quantity: 290 g

Packaging: Plastic, Fresh, Seal, Tray, fr:Film plastique, fr:Pot plastique

Brands: U

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Pork meals, Nems, Pork nems

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, Cooked in France, French pork, Green Dot, Natural flavors, No colorings, fr:Eco-Emballages, fr:Recyclé plastique

Origin of ingredients: France, fr:Certains ingrédients de ce produit ne proviennent pas de France, fr:Gras de porc, fr:Viande de porc

Manufacturing or processing places: Société Nouvelle Took Took [Filiale Dessaint Food Services (Filiale Groupe Norac)] - 15 Rue Louis Armand - ZI de Kerivin - 29600 Saint-Martin-des-Champs, Finistère, Bretagne, France

EMB code: FR 29.254.022 CE - Saint-Martin-des-Champs (Finistère, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    French: Nem au porc : eau, viande de porc (origine : France) 13%, pousse de haricot mungo, préparation alimentaire à base de pois réhydratée (eau, préparation alimentaire à base de pois déshydratée), farine de riz 10%, oignon, carotte, gras de porc (origine : France) 5%, protéine de SOJA, champignon noir réhydraté (eau, champignon noir déshydraté), sauce SOJA (eau, graine de SOJA, sel, farine de BLE), huile de tournesol, sel, arôme naturel, caramel (sucre, eau), émulsifiant : lécithine de SOJA, poivre. Huile de friture : huile de tournesol. Soit 73% de garniture et 27% de galette de riz dans le nem au porc. Pourcentages exprimés sur le nem au porc. Sauce au nuoc mâm : eau, sucre, sel, vinaigre d'alcool, nuoc mâm 3% (POISSON, sel, eau), sauce SOJA (eau, graine de SOJA, sel, farine de BLE). Pourcentage exprimé sur la sauce au nuoc mâm. Traces éventuelles de crustacés, céleri, fruits à coque, graines de sésame, lait, lupin, mollusques, moutarde et oeufs.
    Allergens: Fish, Gluten, Soybeans
    Traces: Celery, Crustaceans, Eggs, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nem au porc (eau), viande de porc 13%, pousse de haricot mungo, préparation alimentaire à base de pois réhydratée (eau, préparation alimentaire à base de pois déshydratée), farine de riz 10%, oignon, carotte, gras de porc 5%, protéine de SOJA, champignon noir réhydraté (eau, champignon noir déshydraté), sauce SOJA (eau, graine de SOJA, sel, farine de BLE), huile de tournesol, sel, arôme naturel, caramel (sucre, eau), émulsifiant (lécithine de SOJA), poivre, Huile de friture (huile de tournesol, Sauce au nuoc mâm), eau, sucre, sel, vinaigre d'alcool, nuoc mâm 3% (POISSON, sel, eau), sauce SOJA (eau, graine de SOJA, sel, farine de BLE)
    1. Nem au porc -> fr:nem-au-porc
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 13
    3. pousse de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes
    4. préparation alimentaire à base de pois réhydratée -> fr:preparation-alimentaire-a-base-de-pois-rehydratee
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. préparation alimentaire à base de pois déshydratée -> fr:preparation-alimentaire-a-base-de-pois-deshydratee
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 10
    6. oignon -> en:onion - vegan: yes - vegetarian: yes
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes
    8. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 5
    9. protéine de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes
    10. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. champignon noir déshydraté -> en:dehydrated-shiitake - vegan: yes - vegetarian: yes
    11. sauce SOJA -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graine de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    16. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes
    18. Huile de friture -> en:frying-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Sauce au nuoc mâm -> en:nuoc-mam - vegan: no - vegetarian: no
    19. eau -> en:water - vegan: yes - vegetarian: yes
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes
    22. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    23. nuoc mâm -> en:nuoc-mam - vegan: no - vegetarian: no - percent: 3
      1. POISSON -> en:fish - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
    24. sauce SOJA -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graine de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 801, rounded value: 801)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g (un nem sans sauce))
    Compared to: Pork nems
    Energy 801 kj
    (192 kcal)
    521 kj
    (125 kcal)
    -14%
    Fat 11 g 7.15 g -6%
    Saturated fat 3.3 g 2.15 g +21%
    Carbohydrates 16 g 10.4 g -26%
    Sugars 1.5 g 0.975 g -49%
    Fiber 1.8 g 1.17 g -2%
    Proteins 6.9 g 4.49 g -1%
    Salt 1 g 0.65 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 96.2 g 62.5 g
Serving size: 65 g (un nem sans sauce)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.