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Steaks hachés Origine de la viande : France 15%MG - U Bio - 4 pièces soit 400 g

Steaks hachés Origine de la viande : France 15%MG - U Bio - 4 pièces soit 400 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220652988 (EAN / EAN-13)

Common name: Steaks hachés pur boeuf 15%

Quantity: 4 pièces soit 400 g

Packaging: Frozen

Brands: U Bio, U

Categories: Meats and their products, Beef and its products, Frozen foods, Meats, Beef, Steaks, Beef steaks, Frozen meats, Ground steaks, Frozen steaks, Ground beef steaks, Frozen ground steaks

Labels, certifications, awards: Organic, EU Organic, French meat, FR-BIO-01, French beef, Packaged in France, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Origin of ingredients: France

Traceability code: FR 14.752.010 CE - Villers-Bocage (Calvados, France), EMB 14752A - Villers-Bocage (Calvados, France)

Stores: U, Magasins U, Super U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      2/10 points (878kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.17g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ground steaks
    Energy 878 kj
    (211 kcal)
    +6%
    Fat 15 g +10%
    Saturated fat 5.9 g +1%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 19 g -
    Salt 0.17 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Collagen/Meat protein ratio (maximum) 15 % +3%
    Carbon footprint from meat or fish 3,580 g

Ingredients

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    3 ingredients


    : 100 % viande bovine*. Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15.*Ingrédient issu de l'agriculture biologique.

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-collagene-sur-proteines-de-viande-inferieur-a-15

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande bovine 100%, Pourcentage de matières grasses inférieur à 15%, Rapport collagène sur protéines de viande inférieur à 15
    1. viande bovine -> en:beef-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 100
    2. Pourcentage de matières grasses inférieur à -> fr:pourcentage-de-matieres-grasses-inferieur-a - percent: 15
    3. Rapport collagène sur protéines de viande inférieur à 15 -> fr:rapport-collagene-sur-proteines-de-viande-inferieur-a-15

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

Carbon footprint

Packaging

Transportation

Labels

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by alexfauquette, kiliweb, org-systeme-u, quentinbrd, stephane, systeme-u, systeme-u-off, tacinte, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.