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Mélange apéritif amandes et fruits rouges - U - 120 g

Mélange apéritif amandes et fruits rouges - U - 120 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220661256 (EAN / EAN-13)

Common name: Mélange de fruits rouges sucrés séchés et d’amandes grillés

Quantity: 120 g

Packaging: Plastic, Bag, Pack, fr:Pensez au tri!, fr:Point vert, fr:Sachet plastique à jeter

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Fruits and vegetables based foods, Salty snacks, Appetizers, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits, Dried mixed fruits, fr:Aliments à base de plantes séchés

Labels, certifications, awards: Transformed in France, fr:Ne pas donner aux petits enfants moins de 3 ans

Manufacturing or processing places: France

EMB code: EMB 81163 - Mazamet (Tarn, France)

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    French: Fruits sucrés séchés 80% [canneberge 32%, sucre, fraise 15%, huile de tournesol, acidifiant : acide citrique, colorant naturel : anthocyanes, arôme, conservateur : anhydride sulfureux (sulfites)], amande grillée 20% (amande 19%, huile de tournesol). traces éventuelles de céréales contenant du gluten, autres fruits à coque, arachides et soja.
    Allergens: Nuts, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Fruits 80% (canneberge 32%, sucre, fraise 15%, huile de tournesol, acidifiant (acide citrique), colorant naturel (anthocyanes), arôme, conservateur (anhydride sulfureux (sulfites))), amande grillée 20% (amande 19%, huile de tournesol)
    1. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 80 - percent: 80 - percent_max: 80
      1. canneberge -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 32
      3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 15
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 10.9333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9333333333333
      6. colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 8.2
        1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.56
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 5.46666666666667
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46666666666667
          1. sulfites -> en:sulfite - percent_min: 0 - percent_max: 5.46666666666667
    2. amande grillée -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
      1. amande -> en:almond - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 12

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 15

    • Energy: 5 / 10 (value: 1700, rounded value: 1700)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 3 (15 - 12)

    Nutri-Score: C

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    Sugars in high quantity (54%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.16%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: fr:aliments-a-base-de-plantes-seches
    Energy 1,700 kj
    (404 kcal)
    510 kj
    (121 kcal)
    +25%
    Fat 12 g 3.6 g +54%
    Saturated fat 1 g 0.3 g -19%
    Carbohydrates 66 g 19.8 g +35%
    Sugars 54 g 16.2 g +43%
    Fiber 7.2 g 2.16 g +2%
    Proteins 4.5 g 1.35 g -20%
    Salt 0.16 g 0.048 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 30 g

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Data sources

Product added on by delicesnovice
Last edit of product page on by kiliweb.
Product page also edited by aleene, date-limite-app, magasins-u, openfoodfacts-contributors, org-systeme-u, packbot, segundo, systeme-u, systeme-u-off, tayyt.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.