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Poulet à la provencale - U - 300 g
Poulet à la provencale - U - 300 g
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Barcode: 3256220661720 (EAN / EAN-13)
Common name: Poulet à la provençale et au boulgour. Poulet à la Provençale
Quantity: 300 g
Brands: U
Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Microwave meals
Labels, certifications, awards: Cooked in France
Origin of ingredients: France, fr:Hors France
Manufacturing or processing places: France
Traceability code: FR 12.202.001 CE - Rodez (Aveyron, France)
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
: BOULGOUR précuit 32% (eau, BLE dur concassé, huile de colza, sel), eau, viande de poulet traitée en salaison et précuite 20% [viande de poulet (Origine: France), sel, stabilisants : E451 et E452], courgettes 10%, aubergines 4,8%, pulpe de tomate 4,5% (tomate, jus de tomate concentré), poivrons rouges 2,8%, concentré de tomate 1,8%, huile d olive vierge extra, amidon de maïs, sucre, sel, ail 0,1%, épaississants : E412 et E415, jus de citron concentré, thym, herbes de Provence (basilic, sarriette, marjolaine, origan, romarin), curcuma.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat
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Details of the analysis of the ingredients
: BOULGOUR 32% (eau, BLE dur concassé, huile de colza, sel), eau, viande de poulet traitée en salaison et précuite 20% (viande de poulet, sel, stabilisants (e451), e452), courgettes 10%, aubergines 4.8%, pulpe de tomate 4.5% (tomate, tomate), poivrons rouges 2.8%, concentré de tomate 1.8%, huile d olive vierge extra, amidon de maïs, sucre, sel, ail 0.1%, épaississants (e412), e415, jus de citron concentré, thym, herbes de Provence (basilic, sarriette, marjolaine, origan, romarin), curcuma- BOULGOUR -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 32 - percent: 32 - percent_max: 32
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 32
- BLE dur concassé -> fr:ble-dur-concasse - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 16
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.6666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 23.6
- viande de poulet traitée en salaison et précuite -> fr:viande-de-poulet-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 20 - percent: 20 - percent_max: 20
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 13.7 - percent_max: 20
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.1
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 10 - percent: 10 - percent_max: 10
- aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.25 - percent_max: 4.5
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.25
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- huile d olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.1 - percent_max: 1.8
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 1.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 1.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.1
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.1
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.1
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.1
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.1
- sarriette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.1
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.1
- BOULGOUR -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 32 - percent: 32 - percent_max: 32
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 5 / 5 (value: 6.3, rounded value: 6.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)
Negative points: 14
- Energy: 3 / 10 (value: 1103, rounded value: 1103)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 9 / 10 (value: 840, rounded value: 840)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Meals with chicken Energy 1,103 kj
(264 kcal)3,310 kj
(791 kcal)+83% Fat 9 g 27 g +57% Saturated fat 2.1 g 6.3 g +28% Carbohydrates 26 g 78 g +93% Sugars 4.5 g 13.5 g +117% Fiber 6.3 g 18.9 g +353% Proteins 17 g 51 g +112% Salt 2.1 g 6.3 g +157% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 35 % 35 % +87% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.95 % 27.95 % Carbon footprint from meat or fish 98 g 294 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Poulet à la provencale - U - 300 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -7
Final score: 35/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by brifranc
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, beniben, kiliweb, openfoodfacts-contributors, segundo, systeme-u, teolemon.