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Nouilles cuisinées saveur boeuf - U - 70 g

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Nouilles cuisinées saveur boeuf - U - 70 g

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Barcode: 3256220666114 (EAN / EAN-13)

Common name: Préparation déshydratée à base de farine de blé tendre avec sachet d'assaisonnement saveur boeuf et sachet piment

Quantity: 70 g

Packaging: Plastic, Cardboard

Brands: U

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups, fr:Soupes de nouilles

Origin of ingredients: Thailand

Manufacturing or processing places: Quéven, Morbihan, Bretagne, France

Traceability code: EMB 56185 - Quéven (Morbihan, France)

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : Nouilles 59.3g (farine de blé 69%, huile de palme, amidon de tapioca, sel, épaississant: carboxyméthylcellulose, antioxydant: polyphosphate de sodium, poudre à lever : bicarbonate de sodium) Assaisonnement 8,5g [sel, sucre, exhausteurs de goût: monoglutamate de sodium, inosinate de sodium, guanylate de sodium, sauce soja (sel, graines de soja, maltodextrine de tapioca, farine de blé, huile de palme hydrogénée, acidifiant: dioxyde de silicium), assaisonnement saveur boeuf (hydrolysat de protéines de soja, sel, amidon transformé de tapioca, sucre, huile de palme, épices, arôme, antiagglomérant: silicate alumino sodique, acidifiant : acide citrique), épices, colorant : caramel E150d, ail.] Légumes déshydratés 2g (carottes, choux, oignons) Sachet de piments 0.2g (piment en poudre)
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Hydrogenated palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:assaisonnement-saveur-boeuf, fr:hydrolysat-de-proteines-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:assaisonnement-saveur-boeuf, fr:hydrolysat-de-proteines-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles (farine de blé 69%, huile de palme, amidon de tapioca, sel, épaississant (carboxyméthylcellulose), antioxydant (polyphosphate de sodium), poudre à lever (bicarbonate de sodium)), Assaisonnement 8.5% (sel, sucre, exhausteurs de goût (monoglutamate de sodium), inosinate de sodium, guanylate de sodium, sauce soja (sel, graines de soja, maltodextrine de tapioca, farine de blé, huile de palme hydrogénée, acidifiant (dioxyde de silicium)), assaisonnement saveur boeuf (hydrolysat de protéines de soja, sel, amidon transformé de tapioca, sucre, huile de palme, épices, arôme, antiagglomérant (silicate alumino sodique), acidifiant (acide citrique)), épices, colorant (e150d), ail), Légumes déshydratés (carottes, choux, oignons), Sachet de piments (piment)
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 74.5 - percent_max: 91.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 69 - percent: 69 - percent_max: 69
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.916666666666667 - percent_max: 22.5
      3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 21.5833333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21
      5. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.21
        1. carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.21
        1. polyphosphate de sodium -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.21
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
    2. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.85 - percent_max: 1.21
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.81 - percent_max: 1.12
      3. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0.77125 - percent_max: 1.12
        1. monoglutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.77125 - percent_max: 1.12
      4. inosinate de sodium -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0.721428571428571 - percent_max: 1.12
      5. guanylate de sodium -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.655 - percent_max: 1.12
      6. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.562 - percent_max: 1.12
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
        2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.56
        3. maltodextrine de tapioca -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373333333333333
        4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.28
        5. huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.224
        6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.186666666666667
          1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.186666666666667
      7. assaisonnement saveur boeuf -> fr:assaisonnement-saveur-boeuf - percent_min: 0.4225 - percent_max: 0.980314285714286
        1. hydrolysat de protéines de soja -> fr:hydrolysat-de-proteines-de-soja - percent_min: 0 - percent_max: 0.980314285714286
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.490157142857143
        3. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.326771428571429
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.245078571428571
        5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.196062857142857
        6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.163385714285714
        7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.163385714285714
        8. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.163385714285714
          1. silicate alumino sodique -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.163385714285714
        9. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.163385714285714
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.163385714285714
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.236561904761905 - percent_max: 0.746511904761905
      9. colorant -> en:colour - percent_min: 0 - percent_max: 0.606072789115646
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606072789115646
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.53031369047619
    3. Légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.5
      2. choux -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.83333333333333
    4. Sachet de piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 8.5
      1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 8.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: fr:soupes-de-nouilles
    Energy 300 kj
    (72 kcal)     		1,260 kj
    (301 kcal)     		-61%
    Fat 2.69 g 11.3 g -55%
    Saturated fat 1.33 g 5.6 g -53%
    Carbohydrates 10.1 g 42.6 g -63%
    Sugars 1.12 g 4.7 g -36%
    Fiber 0.5 g 2.1 g -59%
    Proteins 1.43 g 6 g -67%
    Salt 1.21 g 5.08 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.124 % 10.124 %
Serving size: serving

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Product added on by r-one
Last edit of product page on by packbot.
Product page also edited by jacob80, manu1400, morganesh, teolemon.

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