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Wraps souples - U - 370 g

Wraps souples - U - 370 g

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220666510 (EAN / EAN-13)

Common name: Tortillas de blé

Quantity: 370 g

Packaging: Plastic, Pack

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Flatbreads, Wraps, White breads

Origin of ingredients: Belgium

Traceability code: 3108 DM

Stores: Super U, Magasins U

Countries where sold: France, French Guiana

Matching with your preferences

Health

Ingredients

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    17 ingredients


    French: Farine de blé 67%, eau, huile de colza, stabilisant glycérol; dextrose, acidifiant: acide malique; poudre à lever : carbonates de sodium; sel, émulsifiant : mono - et diglycérides d'acides gras, conservateur : propionate de calcium, agent de traitement de la farine : L-cystéine.
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: E422, E471, E920
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de blé 67%, eau, huile de colza, stabilisant (glycérol), dextrose, acidifiant (acide malique), poudre à lever (carbonates de sodium), sel, émulsifiant (mono- et diglycérides d'acides gras), conservateur (propionate de calcium), agent de traitement de la farine (L-cystéine)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 33
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 29.7
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14.85
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.85
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.425
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.425
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.94
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.94
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.425, rounded value: 7.4)

    Negative points: 7

    • Energy: 4 / 10 (value: 1377, rounded value: 1377)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62 g)
    Compared to: Wraps
    Energy 1,377 kj
    (326 kcal)
    854 kj
    (202 kcal)
    +41%
    Fat 7.3 g 4.53 g -17%
    Saturated fat 0.9 g 0.558 g -58%
    Carbohydrates 55 g 34.1 g +99%
    Sugars 3.2 g 1.98 g +17%
    Fiber 2.3 g 1.43 g -23%
    Proteins 9.4 g 5.83 g +5%
    Salt 0.9 g 0.558 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.425 % 7.425 %
Serving size: 62 g

Environment

Packaging

Transportation

Data sources

Product added on by philipp973
Last edit of product page on by sebleouf.
Product page also edited by beniben, date-limite-app, kiliweb, manu1400, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, sioul, smoothie-app, systeme-u, systeme-u-off, yuka.UmZFdU5mVUlyT0VHZ1BZLytoZjc5dUlwL0pXVFEwT1ZjUG85SUE9PQ, yukafix.

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