Yaourt aux fruits rouges mixés - 8x125g – U – 1 kg

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:yaourts-aux-fruits-sans-morceaux
  Energy	366 kJ (87 kcal)	357.455 kj (84 kcal) (+2%)
  Fat	2.2 g	2.273 g (-3%)
  Saturated fat	1.5 g	1.532 g (-2%)
  Carbohydrates	13 g	12.355 g (+5%)
  Sugars	12 g	11.782 g (+2%)
  Fiber	0 g	0.1 g (-100%)
  Proteins	3.8 g	3.627 g (+5%)
  Salt	0.13 g	0.12 g (+8%)
  Sodium	0.052 g	0.048 g (+9%)
  Vitamin D (D3)	0.000001 g	?
  Calcium	0.12 g	?
  Fruits‚ vegetables‚ legumes	~ 4.95455729166666 %	6.276 % (-21%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (manufacturer)	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	366 kJ (87 kcal)	366 kJ (87 kcal)	366 kJ (87 kcal)	?
    Fat	2.2 g	2.2 g	2.2 g	?
    Saturated fat	1.5 g	1.5 g	1.5 g	?
    Carbohydrates	13 g	13 g	13 g	?
    Sugars	12 g	12 g	12 g	?
    Fiber	0 g	0 g	0 g	?
    Proteins	3.8 g	3.8 g	3.8 g	?
    Salt	0.13 g	0.13 g	0.13 g	?
    Sodium	0.052 g	0.052 g	0.052 g	?
    Vitamin D (D3)	0.000001 g	?	0.000001 g	?
    Calcium	0.12 g	?	0.12 g	?
    Fruits‚ vegetables‚ legumes	~ 4.95455729166666 %	?	?	~ 4.95455729166666 %

Food processing

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  Ultra-processed foods

  4 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: LAIT partiellement écrémé 83%, sucre 7.7% (teneur moyenne), fruits (purée concentrée reconstituée, fraise, framboise, cerise), LACTOSE et PROTÉINES DE LAIT, amidon de maïs, arômes naturels, jus concentré de citron, denrées alimentaires colorantes (concentré de carotte), concentré de sureau, carotte noire, ferments

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  LAIT partiellement écrémé	en:semi-skimmed-milk	no	yes			19041	83.0	83.0	83.0
  sucre	en:sugar	maybe	yes			31016	7.7	7.7	7.7
  teneur moyenne	fr:teneur-moyenne						7.7	7.7	7.7
  fruits	en:fruit	yes	yes				4.4	1.0	7.7
  purée concentrée reconstituée	fr:puree-concentree-reconstituee						2.3	0.3	7.5
  fraise	en:strawberry	yes	yes		13014		0.2	0.1	0.4
  framboise	en:raspberry	yes	yes		13015		0.2	0.1	0.4
  cerise	en:cherry	yes	yes		13008		1.6	0.1	0.4
  LACTOSE et PROTÉINES DE LAIT	en:lactose-and-milk-proteins	no	yes				2.4	0.2	4.7
  amidon de maïs	en:corn-starch	yes	yes		9510		1.3	0.0	3.0
  arômes naturels	en:natural-flavouring	maybe	maybe				0.6	0.0	2.3
  jus concentré de citron	en:concentrated-lemon-juice	yes	yes		2028		0.3	0.0	1.8
  denrées alimentaires colorantes	fr:denree-alimentaire-colorante						0.2	0.0	1.5
  concentré de carotte	en:carrot-concentrate	yes	yes		20009		0.2	0.0	1.5
  concentré de sureau	fr:concentre-de-sureau	yes	yes		13126		0.1	0.0	1.3
  carotte noire	en:black-carrot	yes	yes		20009		0.0	0.0	1.1
  ferments	en:ferment	maybe	maybe				0.0	0.0	1.0

  • LAIT France.
    LAIT -> en:milk
  • 
    en:milk -> en:milk

Carbon footprint

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  Equal to driving 1.0 km in a petrol car

  189 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.9 %
  Processing	8.1 %
  Packaging	22.3 %
  Transportation	14.2 %
  Distribution	2.0 %
  Consumption	0.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Seal - In contact with food
    Packaging (Cardboard)
    Pot (Plastic) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Manufacturing or processing place

  LORRIS - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	83 %	Medium
  Unknown	17 %	High

Environmental labels

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  Bleu Blanc Cœur

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