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Gratin de penne au jambon - U - 300 g
Gratin de penne au jambon - U - 300 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256220808545 (EAN / EAN-13)
Common name: Plat cuisiné aux pâtes alimentaires penne précuites et au jambon cuit standard
Quantity: 300 g
Packaging: Plastic, Cardboard, Fresh, fr:Barquette plastique
Brands: U
Categories: Meals, Fresh foods, Pasta dishes, Gratins, Microwave meals, Pasta gratin
Labels, certifications, awards:
French meat, No artificial flavors, Cooked in France, French pork, FSC, Natural flavors, No colorings
Origin of ingredients: European Union
Manufacturing or processing places: France
Traceability code: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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37 ingredients
: Eau, pâte alimentaire penne précuite 29% (eau, semoule de BLÉ dur, huile de colza, sel), CRÈME fraîche, jambon cuit standard 9% [jambon de porc (origine : France), eau, dextrose, sel, gélatine de porc, stabilisants : carraghénanes, plasma de porc, acidifiant : citrates de sodium, antioxydant : ascorbate de sodium, arômes naturels, conservateur : nitrite de sodium], préparation pour sauce déshydratée (LACTOSÉRUM, amidon transformé de pomme de terre, farine de BLÉ, sel, épices), EMMENTAL 6%, huile de colza, FROMAGE fondu (dont LAIT et LACTOSE), sel, arôme naturel de poivre, muscade. Traces éventuelles d'arachides, crustacés, céleri, fruits à coque, graines de sésame, lupin, mollusques, moutarde, oeufs, poissons et soja.Allergens: Gluten, Milk, fr:rumTraces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E428 - Gelatine
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pate-alimentaire-penne-precuite, fr:preparation-pour-sauce-deshydrateeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Fresh cream, fr:Jambon cuit standard, Ham, Pork gelatin, fr:Plasma de porc, Whey, Emmental, Melted cheese, Milk, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Pork gelatin, fr:Plasma de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, pâte alimentaire penne précuite 29% (eau, semoule de BLÉ dur, huile de colza, sel), CRÈME fraîche, jambon cuit standard 9% (jambon de porc, eau, dextrose, sel, gélatine de porc, stabilisants (carraghénanes), plasma de porc, acidifiant (citrates de sodium), antioxydant (ascorbate de sodium), arômes naturels, conservateur (nitrite de sodium)), préparation pour sauce déshydratée (LACTOSÉRUM, amidon transformé de pomme de terre, farine de BLÉ, sel, épices), EMMENTAL 6%, huile de colza, FROMAGE fondu (dont LAIT, LACTOSE), sel, arôme naturel de poivre, muscade- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 29 - percent_max: 41
- pâte alimentaire penne précuite -> fr:pate-alimentaire-penne-precuite - percent_min: 29 - percent: 29 - percent_max: 29
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.25 - percent_max: 29
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.66666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
- CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 9 - percent_max: 21
- jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 9 - percent: 9 - percent_max: 9
- jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 0.818181818181818 - percent_max: 9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.97
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.97
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.97
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.97
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.97
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.818181818181818
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.818181818181818
- préparation pour sauce déshydratée -> fr:preparation-pour-sauce-deshydratee - percent_min: 6 - percent_max: 9
- LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent_max: 9
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 6 - percent: 6 - percent_max: 6
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.2
- FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
- dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.71875, rounded value: 2.7)
Negative points: 10
- Energy: 2 / 10 (value: 684, rounded value: 684)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
- Sodium: 4 / 10 (value: 388, rounded value: 388)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.97%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Pasta gratin Energy 684 kj
(163 kcal)2,050 kj
(489 kcal)+6% Fat 8.5 g 25.5 g +17% Saturated fat 4.5 g 13.5 g +14% Carbohydrates 16 g 48 g +10% Sugars 3 g 9 g +56% Fiber 1 g 3 g -21% Proteins 5.4 g 16.2 g -21% Salt 0.97 g 2.91 g +24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.719 % 2.719 % Carbon footprint from meat or fish 66.6 g 200 g
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Pasta au gratin (oven grilled)
Category: Pasta au gratin (oven grilled)
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.78 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Gratin de penne au jambon - U - 300 g
Life cycle analysis score: 73
Sum of bonuses and maluses: -15
Final score: 58/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
278 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pasta au gratin (oven grilled) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High France Medium
Data sources
Product added on by kalepom
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, moon-rabbit, org-systeme-u, packbot, systeme-u, systeme-u-off, tacite.