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Rillettes aux deux saumons - U - 150 g

Rillettes aux deux saumons - U - 150 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221016246 (EAN / EAN-13)

Quantity: 150 g

Packaging: Fresh

Brands: U

Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Spreads, Meals, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Meals with fish, Fish rillettes, Salmon Rillettes, Preparations-made-from-fish-meat

Labels, certifications, awards: No preservatives, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : SAUMON 44%, chair de POISSON, eau, SAUMON fumé (saumon, sel) 11%, huile de colza, fibre de pousse de bambou, purée de citron ( citron, sirop de sucre inverti), double concentré de tomates, protéines de LAIT, dextrose, sel, gélifiant : gomme xanthane, piment doux, poivre. Traces éventuelles de céleri, céréales contenant du gluten, crustacés, fruits à coque, lupin, oeuf, mollusques, moutarde, sésame, soja, sulfites
    Allergens: Fish, Milk
    Traces: Celery, Crustaceans, Eggs, Gluten, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Salmon, Fish meat, Smoked salmon, Salmon, Milk proteins
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Fish meat, Smoked salmon, Salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : SAUMON 44%, chair de POISSON, eau, SAUMON fumé 11% (saumon, sel), huile de colza, fibre de pousse de bambou, purée de citron (citron, sirop de sucre inverti), double concentré de tomates, protéines de LAIT, dextrose, sel, gélifiant (gomme xanthane), piment doux, poivre
    1. SAUMON -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 44 - percent: 44 - percent_max: 44
    2. chair de POISSON -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 11 - percent_max: 34
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 29.6666666666667
    4. SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 11 - percent: 11 - percent_max: 11
      1. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 10.2 - percent_max: 11
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11
    6. fibre de pousse de bambou -> en:bamboo-shoot-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    7. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 6.8
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 6.8
      2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    8. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5.66666666666667
    9. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.25
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.8
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.49381510416665, rounded value: 1.5)

    Negative points: 7

    • Energy: 2 / 10 (value: 950, rounded value: 950)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salmon Rillettes
    Energy 950 kj
    (227 kcal)
    +3%
    Fat 18 g +5%
    Saturated fat 2.1 g -57%
    Carbohydrates 1.8 g -19%
    Sugars 1.1 g +14%
    Fiber 1.9 g +110%
    Proteins 14 g +4%
    Salt 0.8 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.494 %
    Carbon footprint from meat or fish 346.5 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, org-systeme-u, quechoisir, segundo, systeme-u, systeme-u-off, tacite-mass-editor, yuka.ZEtJK0lvWXJwZGdTbHN3YThqNk8zT0pWOXBXd2ZIdXhPZFEvSVE9PQ.

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