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Les entremets préparation pour flan vanille - U - 4 doses, 260 g

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Les entremets préparation pour flan vanille - U - 4 doses, 260 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221095258 (EAN / EAN-13)

Quantity: 4 doses, 260 g

Packaging: fr:Doses

Brands: U

Categories: Cooking helpers, Dessert mixes

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    8 ingredients

    : Sucre (France), amidon de BLE, gélifiant : carraghénanes, arôme vanille 0.8%, colorants : rocou - riboflavine. Traces éventuelles de soja, lait, oeufs et fruits à coque
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Vanilla flavouring, E101
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, amidon de BLE, gélifiant (carraghénanes), arôme vanille 0.8%, colorants (rocou), riboflavine
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 97.6
    2. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 49.2
    3. gélifiant -> en:gelling-agent - percent_min: 0.8 - percent_max: 33.0666666666667
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 33.0666666666667
    4. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    5. colorants -> en:colour - percent_min: 0 - percent_max: 0.8
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dessert mixes
    Energy 1,666 kj
    (392 kcal)     		+11%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 98 g +44%
    Sugars 88 g +189%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0.1 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.ZFBsYlM0c2JoTU5ia3NJOTVEUDQxOTRvM2Ira0JYUHFDUE1VSVE9PQ.

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