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Pizza au chèvre - U - 320 g

Pizza au chèvre - U - 320 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221115963 (EAN / EAN-13)

Common name: Pizza à base de mozzarella et de fromage de chèvre, surgelée

Quantity: 320 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: U

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Frozen pizzas, Goat cheese and bacon pizzas

Labels, certifications, awards: Made in France, Transformed in France, fr:Farine de blé français, Triman

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

French: Farine de BLE (France) 32,5%, eau, FROMAGE de chèvre 21,8%, MOZZARELLA 6,8%, CREME fraîche, FROMAGE blanc, huile de colza, levure boulangère, amidon transformé de pomme de terre, sel, sucre, poudre à lever (phosphates et carbonates de sodium, amidon de BLE), persil, purée d'ail, poivre, muscade. Traces éventuelles d'oeuf, poisson, mollusques, crustacés, moutarde et céleri.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Goat cheese, Mozzarella, Fresh cream, Fromage blanc

Maybe vegetarian

Ingredients that may not be vegetarian: Goat cheese, Mozzarella, Fromage blanc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de BLE 32.5%, eau, FROMAGE de chèvre 21.8%, MOZZARELLA 6.8%, CREME fraîche, FROMAGE blanc, huile de colza, levure boulangère, amidon transformé de pomme de terre, sel, sucre, poudre à lever (phosphates de sodium, carbonates de sodium, amidon de BLE), persil, purée d'ail, poivre, muscade
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32.5 - percent: 32.5 - percent_max: 32.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.8 - percent_max: 32.5

FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 21.8 - percent: 21.8 - percent_max: 21.8

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.533333333333334 - percent_max: 6.8

FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 6.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.8

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 6.39444444444445

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.48095238095238

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.01

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.01

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.01

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.336666666666667

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.01

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.01

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.01
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.39654947916667, rounded value: 2.4)

Negative points: 13

Energy: 3 / 10 (value: 1064, rounded value: 1064)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 4 / 10 (value: 404, rounded value: 404)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (160 g)	Compared to: Goat cheese and bacon pizzas
Energy	1,064 kj (254 kcal)	1,700 kj (406 kcal)	+7%
Fat	10 g	16 g	+10%
Saturated fat	6.8 g	10.9 g	+43%
Carbohydrates	29 g	46.4 g	+7%
Sugars	2.1 g	3.36 g	-31%
Fiber	1.5 g	2.4 g	-24%
Proteins	11 g	17.6 g	+5%
Salt	1.01 g	1.62 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.397 %	2.397 %

Serving size: 160 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Pizza, goat cheese and lardoons

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 3.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.0 %
Processing	10.8 %
Packaging	1.9 %
Transportation	3.3 %
Distribution	1.7 %
Consumption	6.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	68 %	High
France	32 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Impact
Box	Cardboard	Low
Unknown	Cardboard	Low
1 Film	Plastic	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: Pizza au chèvre - U - 320 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -5

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

359 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.8 %
Processing	8.4 %
Packaging	2.9 %
Transportation	6.3 %
Distribution	1.0 %
Consumption	2.6 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)
(Cardboard)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pizza au chèvre - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	68 %	High
France	32 %	Medium

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Data sources

Product added on February 15, 2013, 7:10:30 PM CET by r-one
Last edit of product page on March 7, 2024, 2:15:34 PM CET by oatsbanana.
Product page also edited by jeremy64, kiliweb, manu1400, nash, openfoodfacts-contributors, org-systeme-u, packbot, panieravide, quechoisir, roboto-app, stephane, systeme-u, systeme-u-off, tacite.

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Pizza au chèvre - U - 320 g