Petits pots de crème aux oeufs frais, desserts lactés saveur vanille - U - 4 x 100 g
Barcode: 3256221143003 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer Systeme U
Product characteristics
Quantity: 4 x 100 g
Packaging: Frais
Brands: U
Categories: Dairies, Desserts, Dairy desserts, fr:Desserts lactés à la vanille
Labels, certifications, awards: French milk, Transformed in France, Lait-francais-french-milk
Stores: Magasins U
Countries where sold: France
Ingredients
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Eggs, Milk
Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
Comparison to average values of products in the same category:
(146 products)(3473 products)
(16873 products)
(43790 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml | fr:Desserts lactés à la vanille | Dairy desserts | Desserts | Dairies |
---|---|---|---|---|---|
Energy (kJ) | 735 kj | +32% | +27% | -2% | -11% |
Energy (kcal) | ? | 135 kcal | 141 kcal | 178 kcal | 223 kcal |
Energy | 735 kj (176 kcal) | +31% | +25% | -2% | -19% |
Fat | 10 g | +106% | +77% | +44% | -35% |
- Saturated fat | 6.1 g | +98% | +69% | +60% | -41% |
Carbohydrates | 17 g | -6% | +4% | -30% | +209% |
- Sugars | 16 g | +5% | +19% | -15% | +242% |
Fibers | 0 g | -100% | -100% | -100% | -100% |
Proteins | 4.4 g | +34% | +1% | +47% | -60% |
Salt | 0.1 g | -25% | -28% | -28% | -85% |
Sodium | 0.04 g | -25% | -28% | -28% | -85% |
Nutrition score - France | 11 | +92% | +115% | +52% | +30% |
Nutri-Score | D | C | C | C | C |
Product added on by date-limite-app.
Last edit of product page on by date-limite-app.
Product page also edited by keragui, kiliweb, openfoodfacts-contributors, systeme-u, tacite.