Yaourt brassé nature - U - x4 soit 125 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256221235401 (EAN / EAN-13)
Quantity: x4 soit 125 g
Packaging: Plastic, Pot, Cardboard, Fresh
Brands: U
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts, Stirred yogurts, Plain stirred yogurts, Whole milk yogurts
Labels, certifications, awards:
French milk, Made in France, Nutriscore, Nutriscore Grade B, fr:Bleu Blanc Cœur, fr:Bleu Blanc Cœur Lait, Enriched-wih-vitamins
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France), FR 76.410.001 CE - Maromme (Seine-Maritime, France), FR 55.119.002 CE - Cléry-le-Petit (Meuse, France)
Stores: U Express, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Lactose and milk proteins, Milk
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Vegetarian status unknown
Unrecognized ingredients: Vitamin D
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Details of the analysis of the ingredients
fr: LAIT entier, LACTOSE et PROTÉINES DE LAIT, ferments (dont LAIT), vitamine D- LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 25 - percent_max: 100
- LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 25
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 272, rounded value: 272)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Pot Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Yaourt brassé nature - U - x4 soit 125 g
Life cycle analysis score: 87
Sum of bonuses and maluses: +3
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Pot (Plastic)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
Data sources
Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, desan, kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, smoothie-app, systeme-u, systeme-u-off, tacite, tacite-mass-editor.