Fond de volaille - U - 110 g

Barcode: 3256221405149 (EAN / EAN-13)

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Product characteristics

Common name: Préparation pour fond de volaille déshydratée

Quantity: 110 g

Packaging: pot en plastique

Brands: U

Categories: Groceries, Dried products, Cooking helpers, Dried products to be rehydrated, Sauces, Broths, Dehydrated broths, Dehydrated sauces, Poultry broth

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Espagne

EMB code: ES 26.00128/SS CE

Stores: Super U, Magasins U

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Amidon transformé de maïs, sel, maltodextrine de maïs, maltodextrine de tapioca, lactose, glutamate monosodique, arômes (dont lait et oeuf), farine de poulet 2,5% (dont extraits de romarin), huile de tournesol, oignon, curcuma, céleri.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery, Eggs, Milk

Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: serving

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,230 kj
Energy (kcal) ?
Energy 1,230 kj
(294 kcal)
Fat 2.2 g
Saturated fat 0.44 g
Carbohydrates 57.5 g
Sugars 16.2 g
Fibers 0.4 g
Proteins 9.9 g
Salt 22.301 g
Sodium 8.92 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Plastic

Data sources


Product added on by delicesnovice
Last edit of product page on by teolemon.
Product page also edited by desan, jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.