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Fond de volaille - U - 110 g

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Fond de volaille - U - 110 g

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Barcode: 3256221405149 (EAN / EAN-13)

Common name: Préparation pour fond de volaille déshydratée

Quantity: 110 g

Packaging: fr:Pot en plastique

Brands: U

Categories: Condiments, Dried products, Cooking helpers, Dried products to be rehydrated, Sauces, Broths, Dehydrated broths, Dehydrated sauces, Poultry broth, Groceries

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Espagne

Traceability code: ES 26.00128/SS CE

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    : Amidon transformé de maïs, sel, maltodextrine de maïs, maltodextrine de tapioca, lactose, glutamate monosodique, arômes (dont lait et oeuf), farine de poulet 2,5% (dont extraits de romarin), huile de tournesol, oignon, curcuma, céleri.
    Allergens: Celery, Eggs, Milk
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, Milk, Egg, Chicken
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Amidon transformé de maïs, sel, maltodextrine de maïs, maltodextrine de tapioca, lactose, glutamate monosodique, arômes (dont lait, oeuf), poulet 2.5% (dont extraits de romarin), huile de tournesol, oignon, curcuma, céleri
    1. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 82.5
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 42.5
    3. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 29.1666666666667
    4. maltodextrine de tapioca -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 22.5
    5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 18.5
    6. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 15.8333333333333
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 5
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.25 - percent_max: 5
      2. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. dont extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 2.5
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Poultry broth
    Energy 1,230 kj
    (294 kcal)     		+104%
    Fat 2.2 g -57%
    Saturated fat 0.44 g -82%
    Carbohydrates 57.5 g +234%
    Sugars 16.2 g +240%
    Fiber 0.4 g -36%
    Proteins 9.9 g +106%
    Salt 22.301 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving

Environment

Packaging

Transportation

Data sources

Product added on by delicesnovice
Last edit of product page on by packbot.
Product page also edited by desan, jacob80, teolemon.

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