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Sauce grand veneur - U

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Sauce grand veneur - U

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Barcode: 3256221405170 (EAN / EAN-13)

Packaging: Packaging

Brands: U

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    French: gelée de groseille (sirop de j'es de groetlle, snre, gélifiant : pecone, acidifiant : ace übilisant : carraghénanes), beurre, airelles, aôme, échalotes, ammatisé (Md de (os et légumes en mdre @grm, ail), graisses animala de canard et agneau, épices (m?re me, gelée de groseille (sirop de glucoe-fr'Ëtose,jts de stze, gélifiant : Et" vin blanc (concenté de vin blanc, maltodemne), laurier, counté de carotte, extrait de au), braro, vin rouge), fTd de veau lié (md de veu (os et viaMe de veau, eau), fTd huile de W',centés de légumes (tomate, carates, amon tansf?mé de maïs, vin épbel, amibn maïs, ait, sel, blar, hurier.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:gelee-de-groseille, fr:sirop-de-j-es-de-groetlle, fr:snre, fr:pecone, fr:ace-ubilisant, fr:aome, fr:ammatise, fr:md-de, fr:os-et-legumes-en-mdre-grm, fr:graisses-animala-de-canard-et-agneau, fr:m-re-me, fr:gelee-de-groseille, fr:sirop-de-glucoe-fr-etose, fr:jts-de-stze, fr:concente-de-vin-blanc, fr:maltodemne, fr:counte-de-carotte, fr:braro, fr:ftd-de-veau-lie, fr:md-de-veu, fr:os-et-viame-de-veau, fr:ftd-huile-de-w, fr:centes-de-legumes, fr:carates, fr:amon-tansf-me-de-mais, fr:vin-epbel, fr:amibn-mais, fr:ait, fr:blar, fr:hurier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gelee-de-groseille, fr:sirop-de-j-es-de-groetlle, fr:snre, fr:pecone, fr:ace-ubilisant, fr:aome, fr:ammatise, fr:md-de, fr:os-et-legumes-en-mdre-grm, fr:graisses-animala-de-canard-et-agneau, fr:m-re-me, fr:gelee-de-groseille, fr:sirop-de-glucoe-fr-etose, fr:jts-de-stze, fr:concente-de-vin-blanc, fr:maltodemne, fr:counte-de-carotte, Extract, fr:braro, fr:ftd-de-veau-lie, fr:md-de-veu, fr:os-et-viame-de-veau, fr:ftd-huile-de-w, fr:centes-de-legumes, fr:carates, fr:amon-tansf-me-de-mais, fr:vin-epbel, fr:amibn-mais, fr:ait, fr:blar, fr:hurier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: gelée de groseille (sirop de j'es de groetlle, snre, gélifiant (pecone), acidifiant (ace übilisant), carraghénanes), beurre, airelles, aôme, échalotes, ammatisé, Md de (os et légumes en mdre @grm, ail), graisses animala de canard et agneau, épices, m?re me, gelée de groseille (sirop de glucoe-fr'Ëtose, jts de stze, gélifiant (Et" vin blanc, concenté de vin blanc), maltodemne, laurier, counté de carotte, extrait de au), braro, vin rouge, fTd de veau lié, md de veu (os et viaMe de veau, eau), fTd huile de W, centés de légumes, tomate, carates, amon tansf?mé de maïs, vin épbel, amibn maïs, ait, sel, blar, hurier
    1. gelée de groseille -> fr:gelee-de-groseille - percent_min: 3.84615384615385 - percent_max: 100
      1. sirop de j'es de groetlle -> fr:sirop-de-j-es-de-groetlle - percent_min: 0.769230769230769 - percent_max: 100
      2. snre -> fr:snre - percent_min: 0 - percent_max: 50
      3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
        1. pecone -> fr:pecone - percent_min: 0 - percent_max: 33.3333333333333
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 25
        1. ace übilisant -> fr:ace-ubilisant - percent_min: 0 - percent_max: 25
      5. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50
    3. airelles -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 33.3333333333333
    4. aôme -> fr:aome - percent_min: 0 - percent_max: 25
    5. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 20
    6. ammatisé -> fr:ammatise - percent_min: 0 - percent_max: 16.6666666666667
    7. Md de -> fr:md-de - percent_min: 0 - percent_max: 14.2857142857143
      1. os et légumes en mdre @grm -> fr:os-et-legumes-en-mdre-grm - percent_min: 0 - percent_max: 14.2857142857143
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.14285714285714
    8. graisses animala de canard et agneau -> fr:graisses-animala-de-canard-et-agneau - percent_min: 0 - percent_max: 12.5
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. m?re me -> fr:m-re-me - percent_min: 0 - percent_max: 10
    11. gelée de groseille -> fr:gelee-de-groseille - percent_min: 0 - percent_max: 9.09090909090909
      1. sirop de glucoe-fr'Ëtose -> fr:sirop-de-glucoe-fr-etose - percent_min: 0 - percent_max: 9.09090909090909
      2. jts de stze -> fr:jts-de-stze - percent_min: 0 - percent_max: 4.54545454545455
      3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.03030303030303
        1. Et" vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.03030303030303
        2. concenté de vin blanc -> fr:concente-de-vin-blanc - percent_min: 0 - percent_max: 1.51515151515152
      4. maltodemne -> fr:maltodemne - percent_min: 0 - percent_max: 2.27272727272727
      5. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1.81818181818182
      6. counté de carotte -> fr:counte-de-carotte - percent_min: 0 - percent_max: 1.51515151515152
      7. extrait de au -> en:extract - percent_min: 0 - percent_max: 1.2987012987013
    12. braro -> fr:braro - percent_min: 0 - percent_max: 8.33333333333333
    13. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 7.69230769230769
    14. fTd de veau lié -> fr:ftd-de-veau-lie - percent_min: 0 - percent_max: 7.14285714285714
    15. md de veu -> fr:md-de-veu - percent_min: 0 - percent_max: 6.66666666666667
      1. os et viaMe de veau -> fr:os-et-viame-de-veau - percent_min: 0 - percent_max: 6.66666666666667
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
    16. fTd huile de W -> fr:ftd-huile-de-w - percent_min: 0 - percent_max: 6.25
    17. centés de légumes -> fr:centes-de-legumes - percent_min: 0 - percent_max: 5.88235294117647
    18. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5.55555555555556
    19. carates -> fr:carates - percent_min: 0 - percent_max: 5.26315789473684
    20. amon tansf?mé de maïs -> fr:amon-tansf-me-de-mais - percent_min: 0 - percent_max: 5
    21. vin épbel -> fr:vin-epbel - percent_min: 0 - percent_max: 4.76190476190476
    22. amibn maïs -> fr:amibn-mais - percent_min: 0 - percent_max: 4.54545454545455
    23. ait -> fr:ait - percent_min: 0 - percent_max: 4.34782608695652
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    25. blar -> fr:blar - percent_min: 0 - percent_max: 1
    26. hurier -> fr:hurier - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 469 kj
    (112 kcal)
    Fat 7.2 g
    Saturated fat 4.8 g
    Carbohydrates 10.5 g
    Sugars 4.7 g
    Fiber ?
    Proteins 1.3 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.4 %

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Data sources

Product added on by date-limite-app
Last edit of product page on by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.ZDU0eVBJNGJ2Y2t5aC9NRTVEYncrOE5KbHFLdUJVQ25jTFlvSVE9PQ.

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