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Sauces quadrettes - U - 85 g

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Sauces quadrettes - U - 85 g

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Barcode: 3256221430363 (EAN / EAN-13)

Quantity: 85 g

Packaging: fr:Pot en verre

Brands: U

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: Natural colorings, Natural flavors, fr:Entrepreneurs + Engagés

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    106 ingredients

    : AMERICAINE: Huile de colza 45%, purée de tomates 18,6%, eau, vinaigre, d'alcool, sucre, jaune d'OEUF 3,2%, sel, ail, amidon demaïs, extrait d, e tomate 0,5%, acidifiant : acide citrique, jus concentré d'oignon et, oignon déshydraté 0,2%, arômes naturels (CELERI), stabilisant : gomme, xanthane, extrait d'épice. BEARNAISE: Huile de colza 58%, eau, vinaigr, e d'alcool, sucre, jaune d'OEUF 3,2%, sel, amidon de maïs, plantes aro, matiques (estragon 0,4%, persil 0,1%), échalote 0,4%, acidifiant : aci, de lactique, arôme naturel d'estragon, colorant : bêta-carotène, stabi, lisant : gomme xanthane. BOURGUIGNONNE Huile de colza 48%, purée de to, mates 16,3%, eau, sucre, vinaigre d'alcool, vin rouge de Bourgogne 3,5, %, jaune d'OEUF 3,4%, sel, amidon de maïs, arômes naturels (CELERI), a, cidifiant : acide citrique, épaississant : gomme xanthane, romarin en, poudre 0,05%, épice. TARTARE: Huile de colza 55,9%, eau, cornichons au, jus 6,6% (cornichons, eau, vinaigre d'alcool, sel), câpres 3% (câpres, , vinaigre d'alcool, eau, sel), jaune d'OEUF 2,7%, sucre, vinaigre d'a, lcool, sel, vinaigre de vin blanc, moutarde de Dijon 1,3% (eau, graine, s de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique et, antioxydant : disulfite de potassium), oignon, amidon de maïs, échalot, e 0,6%, arôme naturel d'oignon, persil 0,1%, poivre, épaississant : go, mme xanthane, arôme naturel d'estragon.
    Allergens: Celery, Eggs, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg yolk, Egg yolk, Dairy, Egg yolk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:americaine, fr:amidon-demais, Extract, fr:e-tomate, fr:gomme, fr:bearnaise, fr:vinaigr, fr:e-d-alcool, fr:plantes-aro, fr:matiques, fr:aci, fr:stabi, fr:lisant, fr:bourguignonne-huile-de-colza, fr:puree-de-to, fr:vin-rouge-de-bourgogne-3-5, fr:, fr:a, fr:cidifiant, fr:poudre, fr:tartare, fr:lcool, Dijon mustard, fr:s-de-moutarde, fr:echalot, fr:e, fr:go, fr:mme-xanthane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AMERICAINE (Huile de colza 45%), purée de tomates 18.6%, eau, vinaigre, d'alcool, sucre, jaune d'OEUF 3.2%, sel, ail, amidon demaïs, extrait d, e tomate 0.5%, acidifiant (acide citrique), jus concentré d'oignon et, oignon déshydraté 0.2%, arômes naturels de CELERI, stabilisant (gomme), xanthane, extrait d'épice, BEARNAISE (Huile de colza 58%), eau, vinaigr, e d'alcool, sucre, jaune d'OEUF 3.2%, sel, amidon de maïs, plantes aro, matiques (estragon 0.4%, persil 0.1%), échalote 0.4%, acidifiant (aci), de lactique, arôme naturel d'estragon, colorant (bêta-carotène), stabi, lisant (gomme xanthane, BOURGUIGNONNE Huile de colza 48%), purée de to, mates 16.3%, eau, sucre, vinaigre d'alcool, vin rouge de Bourgogne 3‚5, %, jaune d'OEUF 3.4%, sel, amidon de maïs, arômes naturels de CELERI, a, cidifiant (acide citrique), épaississant (gomme xanthane), romarin en, poudre 0.05%, épice, TARTARE (Huile de colza 55.9%), eau, cornichons au, jus 6.6% (cornichons, eau, vinaigre d'alcool, sel), câpres 3% (câpres, vinaigre d'alcool, eau, sel), jaune d'OEUF 2.7%, sucre, vinaigre d'a, lcool, sel, vinaigre de vin blanc, moutarde de Dijon 1.3% (eau, graine, s de MOUTARDE, vinaigre d'alcool, sel, acidifiant (acide citrique et), antioxydant (disulfite de potassium)), oignon, amidon de maïs, échalot, e 0.6%, arôme naturel d'oignon, persil 0.1%, poivre, épaississant (go), mme xanthane, arôme naturel d'estragon
    1. AMERICAINE -> fr:americaine
      1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 45
    2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 18.6
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    5. d'alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 3.2
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    10. amidon demaïs -> fr:amidon-demais
    11. extrait d -> en:extract
    12. e tomate -> fr:e-tomate - percent: 0.5
    13. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. jus concentré d'oignon et -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 0.2
    16. arômes naturels de CELERI -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 20055
    17. stabilisant -> en:stabiliser
      1. gomme -> fr:gomme
    18. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    19. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
    20. BEARNAISE -> fr:bearnaise
      1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 58
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. vinaigr -> fr:vinaigr
    23. e d'alcool -> fr:e-d-alcool
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 3.2
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    28. plantes aro -> fr:plantes-aro
    29. matiques -> fr:matiques
      1. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent: 0.4
      2. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1
    30. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 0.4
    31. acidifiant -> en:acid
      1. aci -> fr:aci
    32. de lactique -> en:dairy - vegan: no - vegetarian: maybe
    33. arôme naturel d'estragon -> en:natural-tarragon-flavouring - vegan: maybe - vegetarian: maybe
    34. colorant -> en:colour
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    35. stabi -> fr:stabi
    36. lisant -> fr:lisant
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. BOURGUIGNONNE Huile de colza -> fr:bourguignonne-huile-de-colza - percent: 48
    37. purée de to -> fr:puree-de-to
    38. mates -> en:mate - vegan: yes - vegetarian: yes - percent: 16.3
    39. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    42. vin rouge de Bourgogne 3‚5 -> fr:vin-rouge-de-bourgogne-3-5
    43. % -> fr:
    44. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 3.4
    45. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    46. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    47. arômes naturels de CELERI -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 20055
    48. a -> fr:a
    49. cidifiant -> fr:cidifiant
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    50. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    51. romarin en -> en:rosemary - vegan: yes - vegetarian: yes
    52. poudre -> fr:poudre - percent: 0.05
    53. épice -> en:spice - vegan: yes - vegetarian: yes
    54. TARTARE -> fr:tartare
      1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 55.9
    55. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    56. cornichons au -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
    57. jus -> en:juice - vegan: maybe - vegetarian: maybe - percent: 6.6
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    58. câpres -> en:capers - vegan: yes - vegetarian: yes - percent: 3
      1. câpres -> en:capers - vegan: yes - vegetarian: yes
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    59. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 2.7
    60. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    61. vinaigre d'a -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    62. lcool -> fr:lcool
    63. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    64. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    65. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 1.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graine -> en:seed - vegan: yes - vegetarian: yes
      3. s de MOUTARDE -> fr:s-de-moutarde
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. acidifiant -> en:acid
        1. acide citrique et -> en:e330 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    66. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    67. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    68. échalot -> fr:echalot
    69. e -> fr:e - percent: 0.6
    70. arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe
    71. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1
    72. poivre -> en:pepper - vegan: yes - vegetarian: yes
    73. épaississant -> en:thickener
      1. go -> fr:go
    74. mme xanthane -> fr:mme-xanthane
    75. arôme naturel d'estragon -> en:natural-tarragon-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 178

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 178.3, rounded value: 178.3)

    Negative points: 19

    • Energy: 6 / 10 (value: 2047, rounded value: 2047)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sauces
    Energy 2,047 kj
    (489 kcal)     		+148%
    Fat 55 g +310%
    Saturated fat 3.5 g +79%
    Carbohydrates 8 g -34%
    Sugars 4 g -46%
    Fiber 0.8 g -33%
    Proteins 0.9 g -59%
    Salt 2.5 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 178.3 %

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, systeme-u, yuka.ZG9RQlBib2xuYUFHd2ZaazVBcUVwOUpuOVo2bVlYaVhFZEFUSWc9PQ.

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