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Confiture de reines Claude allégée - U - 335 g

Confiture de reines Claude allégée - U - 335 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221476187 (EAN / EAN-13)

Quantity: 335 g

Packaging: Glass, Pot, Jar

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Plum jams, Greengage plum jams, Low sugar fruit jam, Plant-based pâtés

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, 30% less sugar, Transformed in France

Manufacturing or processing places: France

Stores: U Express, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    11 ingredients


    : Reines-claudes, sucre de canne, eau, gélifiant : pectines de fruits, acidifiant : acide citrique, correcteur d'acidité : lactate de calcium, antioxydant : acide ascorbique. Préparée avec 50 g de fruits pour 100 g.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Reines-claudes, sucre de canne, eau, gélifiant (pectines de fruits), acidifiant (acide citrique), correcteur d'acidité (lactate de calcium), antioxydant (acide ascorbique)
    1. Reines-claudes -> en:greengage - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 40
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    • Préparée avec 50 g de fruits pour 100 g
      fruits -> en:fruit

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

    Negative points: 10

    • Energy: 2 / 10 (value: 703, rounded value: 703)
    • Sugars: 8 / 10 (value: 40, rounded value: 40)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (40%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Greengage plum jams
    Energy 703 kj
    (166 kcal)
    -23%
    Fat 0.1 g -55%
    Saturated fat 0 g -100%
    Carbohydrates 40 g -25%
    Sugars 40 g -22%
    Fiber 1.5 g +6%
    Proteins 0.4 g -7%
    Salt 0.01 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 50 % -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.143 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, tacite, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.