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Vinaigrette nature en matières grasses 50cl – U – 0.5000 l

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Vinaigrette nature en matières grasses 50cl - Product - fr — ⚑

Vinaigrette nature en matières grasses 50cl – U – 0.5000 l

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256221510201(EAN / EAN-13)

Common name: Vinaigrette nature allégée en matière grasse

Quantity: 0.5000 l

Packaging: Plastic, Bottle

Brands: U

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, fr:Vinaigrettes allégées en matières grasses, groceries

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, Nutriscore, Nutriscore Grade C, Transformed in France

Origin of the product and/or its ingredients: huile de colza europe. Graine de MOUTARDE canada.

Stores: Magasins U, U Express

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  3/10 points (1007kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Vinaigrettes allégées en matières grasses
Energy	1007 kJ (244 kcal)	1,117.683 kj (271 kcal) (-10%)
Fat	25 g	27.789 g (-10%)
Saturated fat	1.9 g	2.474 g (-23%)
Carbohydrates	4 g	4.205 g (-5%)
Sugars	1.6 g	2.549 g (-37%)
Fiber	0.3 g	0.321 g (-7%)
Proteins	0.7 g	0.54 g (+30%)
Salt	1.8 g	1.832 g (-2%)
Sodium	~ 0.72 g	0.732 g (-2%)
Fruits‚ vegetables‚ legumes	~ 1.41 %	2.743 % (-49%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (manufacturer)	As sold for 100 ml (manufacturer)	As sold for 100 ml (packaging)	As sold for 100 g (estimate)
Energy	1007 kJ (244 kcal)	1007 kJ (244 kcal)	1007 kJ (244 kcal)	1007 kJ (244 kcal)	~ 1034.33136 kJ (250 kcal)
Fat	25 g	25 g	25 g	25 g	~ 25.148579 g
Saturated fat	1.9 g	1.9 g	1.9 g	1.9 g	~ 1.854459 g
Carbohydrates	4 g	4 g	4 g	4 g	~ 3.827458 g
Sugars	1.6 g	1.6 g	1.6 g	1.6 g	~ 1.60702 g
Fiber	0.3 g	0.3 g	0.3 g	0.3 g	~ 0.40235 g
Proteins	0.7 g	0.7 g	0.7 g	0.7 g	~ 0.52335 g
Salt	1.8 g	1.8 g	1.8 g	1.8 g	~ 1.74466122 g
Sodium	~ 0.72 g	?	0.72 g	0.72 g	~ 0.667850836 g
Fruits‚ vegetables‚ legumes	~ 1.41 %	?	?	?	~ 1.41 %

Serving size: 0.01 l

Ingredients

18 ingredients
French: Eau, huile de colza 25%, vinaigre d'alcool et vinaigre de vin blanc (contient des SULFITES), MOUTARDE de dijon 5% (eau, graines de MOUTARDE 1,5%, vinaigre d'alcool, sel, acidifiant : acide citrique), sel, sucre, amidon transformé de pomme de terre, épaississant : gomme xanthane, jus de citron concentré, poivre, arôme naturel de MOUTARDE, colorant : carotènes

Allergens: mustard, sulphur dioxide and sulphites
- Ingredient information
  - water: 24.5% (estimate)
  - colza oil: 25.0%
  - alcohol vinegar: 16.2% (estimate)
  - white wine vinegar: 14.8% (estimate)
  - dijon mustard: 5.0%
  - — water: 3.4% (estimate)
  - — mustard seed: 1.5%
  - — alcohol vinegar: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — E330: < 2% (estimate)
  - salt: < 2% (estimate)
  - sugar: < 2% (estimate)
  - modified potato starch: < 2% (estimate)
  - E415: < 2% (estimate)
  - concentrated lemon juice: < 2% (estimate)
  - pepper: < 2% (estimate)
  - arôme naturel de moutarde: < 2% (estimate)
  - E160: < 2% (estimate)

Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%

Search for products in the same category without added sugars: fr:Vinaigrettes allégées en matières grasses
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Vinaigrette nature en matières grasses 50cl - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E415 - Xanthan gum

Ingredient: flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: sugar, fr:arôme naturel de moutarde, E160

Maybe vegetarian

Ingredients that may not be vegetarian: fr:arôme naturel de moutarde, E160

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Eau, huile de colza 25%, vinaigre d'alcool, vinaigre de vin blanc, MOUTARDE de dijon 5% (eau, graines de MOUTARDE 1.5%, vinaigre d'alcool, sel, acide citrique), sel, sucre, amidon transformé de pomme de terre, gomme xanthane, jus de citron concentré, poivre, arôme naturel de MOUTARDE, carotènes

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Eau	en:water	yes	yes		18066		24.5
huile de colza	en:colza-oil	yes	yes	no	17130		25.0
vinaigre d'alcool	en:alcohol-vinegar	yes	yes		11018		16.2
vinaigre de vin blanc	en:white-wine-vinegar	yes	yes		11018		14.8
MOUTARDE de dijon	en:dijon-mustard	maybe	yes		11013		5.0
eau	en:water	yes	yes		18066		3.4
graines de MOUTARDE	en:mustard-seed	yes	yes		11013		1.5
vinaigre d'alcool	en:alcohol-vinegar	yes	yes		11018		1.8
sel	en:salt	yes	yes		11058		0.1
acide citrique	en:e330	yes	yes				0.1
sel	en:salt	yes	yes		11058		1.5
sucre	en:sugar	maybe	yes		31016	31016	1.5
amidon transformé de pomme de terre	en:modified-potato-starch	yes	yes		9510	9510	1.5
gomme xanthane	en:e415	yes	yes				1.4
jus de citron concentré	en:concentrated-lemon-juice	yes	yes		2028		1.4
poivre	en:pepper	yes	yes		11015	11015	1.4
arôme naturel de MOUTARDE	fr:arome-naturel-de-moutarde	maybe	maybe				0.7
carotènes	en:e160	maybe	maybe				0.6

huile de colza europe.
huile de colza -> en:colza-oil
Graine de MOUTARDE canada.
Graine de MOUTARDE -> en:mustard-seed

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 2.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	71 %	High
Europe	24 %	High
Canada	2 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 44/100)
Product: Vinaigrette nature en matières grasses 50cl – U – 0.5000 l

Life cycle analysis score: 58
Sum of bonuses and maluses: -14

Final score: 44/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

263 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	71 %	High
Europe	24 %	High
Canada	2 %	Medium

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Incomplete or incorrect information?
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Data sources

Product added on January 30, 2016, 7:50:53 PM CET by sebleouf
Last edit of product page on September 5, 2026, 4:37:33 AM CEST by org-systeme-u.
Product page also edited by date-limite-app, kiliweb, packbot, quechoisir, raphael0202, roboto-app, segundo, systeme-u, systeme-u-off, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Vinaigrette nature en matières grasses 50cl – U – 0.5000 l

Vinaigrette nature en matières grasses 50cl – U – 0.5000 l

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25%)

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (1.6%)

Salt in high quantity (1.8%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

18 ingredients

Ingredient information

water: 24.5% (estimate)

colza oil: 25.0%

alcohol vinegar: 16.2% (estimate)

white wine vinegar: 14.8% (estimate)

dijon mustard: 5.0%

— water: 3.4% (estimate)

— mustard seed: 1.5%

— alcohol vinegar: < 2% (estimate)

— salt: < 2% (estimate)

— E330: < 2% (estimate)

salt: < 2% (estimate)

sugar: < 2% (estimate)

modified potato starch: < 2% (estimate)

E415: < 2% (estimate)

concentrated lemon juice: < 2% (estimate)

pepper: < 2% (estimate)

arôme naturel de moutarde: < 2% (estimate)

E160: < 2% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E160 - Carotenoids

E330 - Citric acid

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 44/100)

Carbon footprint

Equal to driving 1.4 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem