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Minis cônes vanille chocolat - U - x10 175 g

Minis cônes vanille chocolat - U - x10 175 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221654028 (EAN / EAN-13)

Quantity: x10 175 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Chocolate-Vanilla ice cream cones

Labels, certifications, awards: Natural flavors, No colorings

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    100 ingredients


    : Mini cônes chemisés au cacao maigre, garnis de glace à la vanille 44.4%, enrobés de chocolat noir 19.4% avec des brisures de biscuit amaretto 1.1%. Gaufrette 25% (farine de BLE, sucre, graisse végétale de coco, émulsifiant : lécithine de tournesol, sel, sirop de sucre caramélisé), LAIT ÉCRÉMÉ reconstitué, enrobage chocolat noir 19.4 % (sucre, pâte de cacao, beurre de cacao, MATIÈRE GRASSE LAITIÈRE anhydre (LAIT), émulsifiants : lécithine de SOJA et polyricinoléate de polyglycérol), chemisage au cacao maigre 10% (graisse végétale de coprah, sucre, cacao maigre en poudre 0.9%, huile de tournesol, émulsifiant : lécithine de SOJA), LAIT ÉCRÉMÉ concentré, sucre, CREME, graisse végétale de coprah, sirop de glucose-fructose, sirop de glucose, brisures de biscuit amaretto 1.1% (sucre, farine de BLE, blancs d'OEUFS, noyaux d'abricots, poudres à lever : carbonates d'ammonium et carbonates de sodium, arôme naturel de noyaux d'abricot), émulsifiant : mono et diglycérides d'acides gras de colza, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille. Mini cônes chemisés au cacao maigre, garnis de glace au chocolat 44.4%, enrobés de chocolat blanc 19.4% avec des brisures de biscuit amaretto 1.1%. LAIT ÉCRÉMÉ reconstitué, gaufrette 25% (farine de BLE, sucre, graisse végétale de coco, émulsifiant : lécithine de tournesol, sel, sirop de sucre caramélisé), enrobage au chocolat blanc 19.4% (beurre de cacao, sucre, LAIT ÉCRÉMÉ en poudre, MATIÈRE GRASSE LAITIÈRE anhydre (LAIT), LACTOSE, émulsifiant : lécithine de SOJA), chemisage au cacao maigre 10% (graisse végétale de coprah, sucre, cacao maigre en poudre 0.9%, huile de tournesol, émulsifiant : lécithine de SOJA), graisse végétale de coprah, chocolat en poudre 4.2% (sucre - cacao alcalinisé en poudre (cacao en poudre - correcteurs d'acidité : hydroxyde de potassium, carbonates de potassium)), sucre, sirop de glucose-fructose, CREME, eau, brisures de biscuit amaretto 1.1% (sucre, farine de BLE, blancs d'OEUFS, noyaux d'abricots, poudres à lever : carbonates d'ammonium et carbonates de sodium, arôme naturel de noyaux d'abricot), sirop de glucose, émulsifiant : mono et diglycérides d'acides gras de colza, gélifiants : farine de graines de caroube et gomme guar. Les pourcentages sont exprimés sur un mini cône. Traces éventuelles de fruits à coques, arachides.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E525 - Potassium hydroxide


    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil


    Ingredients that may contain palm oil: fr:Mono et diglycérides d'acides gras de colza, fr:Mono et diglycérides d'acides gras de colza
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    Non-vegan


    Non-vegan ingredients: fr:Lait écrémé reconstitué, Condensed skimmed milk, Cream, Egg white, fr:Lait écrémé reconstitué, Skimmed milk powder, Lactose, Cream, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:mini-cones-chemises-au-cacao-maigre, fr:garnis-de-glace-a-la-vanille, fr:enrobes-de-chocolat-noir-19-4-avec-des-brisures-de-biscuit-amaretto, Neapolitan wafer, fr:enrobage-chocolat-noir, fr:Matière grasse de lait anhydre, fr:brisures-de-biscuit-amaretto, fr:arome-naturel-de-noyaux-d-abricot, fr:mini-cones-chemises-au-cacao-maigre, fr:garnis-de-glace-au-chocolat, fr:enrobes-de-chocolat-blanc-19-4-avec-des-brisures-de-biscuit-amaretto, Neapolitan wafer, fr:enrobage-au-chocolat-blanc, fr:Matière grasse de lait anhydre, fr:brisures-de-biscuit-amaretto, fr:arome-naturel-de-noyaux-d-abricot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mini cônes chemisés au cacao maigre, garnis de glace à la vanille 44.4%, enrobés de chocolat noir 19.4% avec des brisures de biscuit amaretto 1.1%, Gaufrette 25% (farine de BLE, sucre, graisse végétale de coco, émulsifiant (lécithine de tournesol), sel, sirop de sucre caramélisé), LAIT ÉCRÉMÉ reconstitué, enrobage chocolat noir 19.4% (sucre, pâte de cacao, beurre de cacao, MATIÈRE GRASSE LAITIÈRE anhydre, émulsifiants (lécithine de SOJA, polyricinoléate de polyglycérol)), chemisage au cacao maigre 10% (graisse végétale de coprah, sucre, cacao maigre en poudre 0.9%, huile de tournesol, émulsifiant (lécithine de SOJA)), LAIT ÉCRÉMÉ concentré, sucre, CREME, graisse végétale de coprah, sirop de glucose-fructose, sirop de glucose, brisures de biscuit amaretto 1.1% (sucre, farine de BLE, blancs d'OEUFS, noyaux d'abricots, poudres à lever (carbonates d'ammonium, carbonates de sodium), arôme naturel de noyaux d'abricot), émulsifiant (mono- et diglycérides d'acides gras de colza), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, Mini cônes chemisés au cacao maigre, garnis de glace au chocolat 44.4%, enrobés de chocolat blanc 19.4% avec des brisures de biscuit amaretto 1.1%, LAIT ÉCRÉMÉ reconstitué, gaufrette 25% (farine de BLE, sucre, graisse végétale de coco, émulsifiant (lécithine de tournesol), sel, sirop de sucre caramélisé), enrobage au chocolat blanc 19.4% (beurre de cacao, sucre, LAIT ÉCRÉMÉ en poudre, MATIÈRE GRASSE LAITIÈRE anhydre, LACTOSE, émulsifiant (lécithine de SOJA)), chemisage au cacao maigre 10% (graisse végétale de coprah, sucre, cacao maigre en poudre 0.9%, huile de tournesol, émulsifiant (lécithine de SOJA)), graisse végétale de coprah, chocolat en poudre 4.2% (sucre, cacao alcalinisé (cacao en poudre, correcteurs d'acidité (hydroxyde de potassium), carbonates de potassium)), sucre, sirop de glucose-fructose, CREME, eau, brisures de biscuit amaretto 1.1% (sucre, farine de BLE, blancs d'OEUFS, noyaux d'abricots, poudres à lever (carbonates d'ammonium, carbonates de sodium), arôme naturel de noyaux d'abricot), sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras de colza), gélifiants (farine de graines de caroube et gomme guar)
    1. Mini cônes chemisés au cacao maigre -> fr:mini-cones-chemises-au-cacao-maigre
    2. garnis de glace à la vanille -> fr:garnis-de-glace-a-la-vanille - percent: 44.4
    3. enrobés de chocolat noir 19.4% avec des brisures de biscuit amaretto -> fr:enrobes-de-chocolat-noir-19-4-avec-des-brisures-de-biscuit-amaretto - percent: 1.1
    4. Gaufrette -> en:neapolitan-wafer - percent: 25
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    5. LAIT ÉCRÉMÉ reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. enrobage chocolat noir -> fr:enrobage-chocolat-noir - percent: 19.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. MATIÈRE GRASSE LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. émulsifiants -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    7. chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 10
      1. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.9
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. LAIT ÉCRÉMÉ concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    11. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    12. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. brisures de biscuit amaretto -> fr:brisures-de-biscuit-amaretto - percent: 1.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. noyaux d'abricots -> en:apricot-kernels - vegan: yes - vegetarian: yes
      5. poudres à lever -> en:raising-agent
        1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
        2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      6. arôme naturel de noyaux d'abricot -> fr:arome-naturel-de-noyaux-d-abricot
    15. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. gélifiants -> en:gelling-agent
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. Mini cônes chemisés au cacao maigre -> fr:mini-cones-chemises-au-cacao-maigre
    19. garnis de glace au chocolat -> fr:garnis-de-glace-au-chocolat - percent: 44.4
    20. enrobés de chocolat blanc 19.4% avec des brisures de biscuit amaretto -> fr:enrobes-de-chocolat-blanc-19-4-avec-des-brisures-de-biscuit-amaretto - percent: 1.1
    21. LAIT ÉCRÉMÉ reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    22. gaufrette -> en:neapolitan-wafer - percent: 25
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    23. enrobage au chocolat blanc -> fr:enrobage-au-chocolat-blanc - percent: 19.4
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. MATIÈRE GRASSE LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    24. chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 10
      1. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.9
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    25. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    26. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 4.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao alcalinisé -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
        2. correcteurs d'acidité -> en:acidity-regulator
          1. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes
        3. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    29. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. brisures de biscuit amaretto -> fr:brisures-de-biscuit-amaretto - percent: 1.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. noyaux d'abricots -> en:apricot-kernels - vegan: yes - vegetarian: yes
      5. poudres à lever -> en:raising-agent
        1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
        2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      6. arôme naturel de noyaux d'abricot -> fr:arome-naturel-de-noyaux-d-abricot
    32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    34. gélifiants -> en:gelling-agent
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1673, rounded value: 1673)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (17.5 g)
    Compared to: Chocolate-Vanilla ice cream cones
    Energy 1,673 kj
    (401 kcal)
    293 kj
    (70 kcal)
    +29%
    Fat 23 g 4.03 g +46%
    Saturated fat 18 g 3.15 g +61%
    Carbohydrates 43 g 7.52 g +13%
    Sugars 30 g 5.25 g +10%
    Fiber 2.2 g 0.385 g +86%
    Proteins 4 g 0.7 g +10%
    Salt 0.17 g 0.03 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 17.5 g

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.ZUkwS1FMb2psTUJYaGNBc3gwTFA4T3dyeTVtUlZtUzdLUEk2SVE9PQ.

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