Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Crème de Champignons et Bolets – U – 1 litre

edit Edit the page

Crème de Champignons et Bolets - Product - fr — ⚑

Crème de Champignons et Bolets – U – 1 litre

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3256221668056(EAN / EAN-13)

Common name: Crème de Champignons et bolets

Quantity: 1 litre

Packaging: fr:Boite carton

Brands: U

Categories: Meals, Soups

Labels, certifications, awards: FSC
FSC

Origin of ingredients: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (151kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.76g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (4 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (1.8%)
  1.8
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  1.2
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  1.2
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.762%)
  0.762
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30cl)	Compared to: Soups
Energy	151 kj (36 kcal)	453 kj (108 kcal)	-56%
Fat	1.8 g	5.4 g	-27%
Saturated fat	1.2 g	3.6 g	+53%
Carbohydrates	4.1 g	12.3 g	-59%
Sugars	1.2 g	3.6 g	-42%
Fiber	0.4 g	1.2 g	-69%
Proteins	0.7 g	2.1 g	-76%
Salt	0.762 g	2.29 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 30cl

Ingredients

12 ingredients
French: Eau, lait écrémé reconstitué, champignons réhydratés 6 % (chanterelles 3,5% , bolets 2,5%), crème fraîche 4,9%, amidon transformé de maïs, arômes: dont arômes de fumée, sel, épaississant : gomme xanthane

Allergens: Milk

Traces: Celery, Gluten
- Ingredient information
  - Water: 58.2% (estimate)
  - lait-ecreme-reconstitue: 23.9% (estimate)
  - Mushroom: 6.0%
  - — Golden chanterelle: 3.5%
  - — Cep: 2.5%
  - Fresh cream: 4.9%
  - Modified corn starch: 2.5% (estimate)
  - Flavouring: 2.3% (estimate)
  - — Arôme dont arôme de fumée: 2.3% (estimate)
  - Salt: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:lait-ecreme-reconstitue, Fresh cream

Maybe vegetarian

Ingredients that may not be vegetarian: fr:Arôme dont arôme de fumée

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, lait écrémé reconstitué, champignons 6% (chanterelles 3.5%, bolets 2.5%), crème fraîche 4.9%, amidon transformé de maïs, arômes (dont arômes de fumée), sel, épaississant (gomme xanthane)
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 33.226 – percent_max: 83.1

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 6 – percent_max: 44.55

champignons -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 6 – percent: 6 – percent_max: 6

chanterelles -> en:golden-chanterelle – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5

bolets -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 4.9 – percent: 4.9 – percent_max: 4.9

amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 4.9

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.9

dont arômes de fumée -> fr:arome-dont-arome-de-fumee – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.9

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.762

épaississant -> en:thickener – percent_min: 0 – percent_max: 0.762

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.762

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on January 12, 2013, 7:52:59 PM CET by openfoodfacts-contributors
Last edit of product page on October 26, 2023, 7:32:26 PM CEST by teolemon.
Product page also edited by andre, manu1400, morganesh, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

Please give to our 2026 Fundraiser

Crème de Champignons et Bolets – U – 1 litre

Crème de Champignons et Bolets – U – 1 litre

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.8%)

Saturated fat in low quantity (1.2%)

Sugars in low quantity (1.2%)

Salt in moderate quantity (0.762%)

Nutrition facts

Ingredients

12 ingredients

Ingredient information

Water: 58.2% (estimate)

lait-ecreme-reconstitue: 23.9% (estimate)

Mushroom: 6.0%

— Golden chanterelle: 3.5%

— Cep: 2.5%

Fresh cream: 4.9%

Modified corn starch: 2.5% (estimate)

Flavouring: 2.3% (estimate)

— Arôme dont arôme de fumée: 2.3% (estimate)

Salt: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources