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Bûche glacée Passion, Coco, Framboise - U - 1 l ou 533.1 g pour 8 à 10 parts

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Bûche glacée Passion, Coco, Framboise - U - 1 l ou 533.1 g pour 8 à 10 parts

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Barcode: 3256221829969 (EAN / EAN-13)

Quantity: 1 l ou 533.1 g pour 8 à 10 parts

Packaging: Frozen, fr:Boite carton, fr:Cloche & plateau plastique

Brands: U

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Green Dot, fr:Eco emballage

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients

    : Crème glacée à la noix de coco 35% : eau, lait écrémé réhydraté, crème, sucre, sirop de glucose-fructose, noix de coco en poudre 7.7%* (lait de noix de coco en poudre 89.5%, caséinate de sodium), lactose et protéines de lait, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar, arôme naturel. * Pourcentages exprimés sur la crème glacée à la noix de coco. Glace au fruit de la passion 34.4% : jus de fruit de la passion à base de concentré28%*; lait écrémé réhydraté, sucre, crème, sirop de glucose-fructose, eau, sirop de glucose, lactose et protéines de lait, arôme naturel de fruit de la passion, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube _ gomme guar, colorant : caroténoïdes. * Pourcentages exprimés sur la glace au fruit de la passion. Sorbet à la framboise avec des inclusions de morceaux de framboise 29.9% : purée de framboise 36.8%*, eau, sucre, sirop de glucose-fructose, préparation de morceaux de framboise 8%* (morceaux de framboise 55%, sucre, sirop de glucose-fructose, eau, amidon modifié de maïs, arôme naturel, jus concentré de fruits rouges, gélifiants : gomme de graines xanthane carraghénanes, correcteur d'acidité : citrate de potassium, sirop de glucose, arômes naturels de framboise, jus concentré de sureau, gélifiants : pectines - gomme - tara - gomme xanthane, correcteur d'acidité : acide citrique, colorant : rouge de betterave, protéines de pois hydrolysés. * Pourcentages exprimés sur le sorbet à la framboise avec des inclusions d'une préparation de morceaux de framboise. Pépites à la framboise 0.8% : purée de framboise 32.8%*, sucre, purée de pomme, dextrose, fibre d'ananas, colorant : anthocianes, gélifiant : alginate de sodium, stabilisant : phosphates de calcium, arôme, correcteur d'acidité : acide citrique. * Pourcentages exprimés sur les pépites à la framboise. Plaquette de chocolat 0.5%, pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorants : carbonate de calcium - oxyde et hydroxyde de fer. Morceaux de meringue enrobée de beurre de cacao 0.4% : meringue 80%* (sucre, blanc d'oeuf, amidon de blé,), beurre de cacao 16%*, sucre. * Pourcentage exprimés sur les morceaux de merringue enrobée de beurre de cacao.
    Allergens: Eggs, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E170 - Calcium carbonates
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Sodium caseinate, Lactose and milk proteins, Reconstituted skimmed milk, Cream, Lactose and milk proteins, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-a-la-noix-de-coco, fr:glace-au-fruit-de-la-passion, fr:arome-naturel-de-fruit-de-la-passion, fr:farine-de-graines-de-caroube-gomme-guar, fr:sorbet-a-la-framboise-avec-des-inclusions-de-morceaux-de-framboise, fr:preparation-de-morceaux-de-framboise, fr:Jus concentré de fruits rouges, fr:gomme-de-graines-xanthane-carraghenanes, fr:gomme, fr:tara, fr:proteines-de-pois-hydrolyses, fr:pepites-a-la-framboise, fr:anthocianes, fr:plaquette-de-chocolat, fr:morceaux-de-meringue-enrobee-de-beurre-de-cacao, fr:meringue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée à la noix de coco 35% (eau), lait écrémé réhydraté, crème, sucre, sirop de glucose-fructose, noix de coco 7.7% (lait de noix de coco en poudre 89.5%, caséinate de sodium), lactose et protéines de lait, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, arôme naturel, Glace au fruit de la passion 34.4% (fruit de la passion), lait écrémé réhydraté, sucre, crème, sirop de glucose-fructose, eau, sirop de glucose, lactose et protéines de lait, arôme naturel de fruit de la passion, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube _ gomme guar), colorant (caroténoïdes, Sorbet à la framboise avec des inclusions de morceaux de framboise 29.9%), purée de framboise 36.8%, eau, sucre, sirop de glucose-fructose, préparation de morceaux de framboise 8%, framboise 55%, sucre, sirop de glucose-fructose, eau, amidon modifié de maïs, arôme naturel, jus concentré de fruits rouges, gélifiants (gomme de graines xanthane carraghénanes), correcteur d'acidité (citrate de potassium), sirop de glucose, arômes naturels de framboise, jus concentré de sureau, gélifiants (pectines), gomme, tara, gomme xanthane, correcteur d'acidité (acide citrique), colorant (rouge de betterave), protéines de pois hydrolysés, Pépites à la framboise 0.8% (purée de framboise 32.8%), sucre, purée de pomme, dextrose, fibre d'ananas, colorant (anthocianes), gélifiant (alginate de sodium), stabilisant (phosphates de calcium), arôme, correcteur d'acidité (acide citrique, Plaquette de chocolat 0.5%), pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorants (carbonate de calcium), oxyde et hydroxyde de fer, Morceaux de meringue enrobée de beurre de cacao 0.4% (meringue 80%, sucre), blanc d'oeuf, amidon de blé, beurre de cacao 16%, sucre
    1. Crème glacée à la noix de coco -> fr:creme-glacee-a-la-noix-de-coco - percent: 35
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 7.7
      1. lait de noix de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 89.5
      2. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. Glace au fruit de la passion -> fr:glace-au-fruit-de-la-passion - percent: 34.4
      1. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
    14. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    21. arôme naturel de fruit de la passion -> fr:arome-naturel-de-fruit-de-la-passion
    22. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. gélifiants -> en:gelling-agent
      1. farine de graines de caroube _ gomme guar -> fr:farine-de-graines-de-caroube-gomme-guar
    24. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. Sorbet à la framboise avec des inclusions de morceaux de framboise -> fr:sorbet-a-la-framboise-avec-des-inclusions-de-morceaux-de-framboise - percent: 29.9
    25. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 36.8
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    29. préparation de morceaux de framboise -> fr:preparation-de-morceaux-de-framboise - percent: 8
    30. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 55
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    35. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. jus concentré de fruits rouges -> fr:jus-concentre-de-fruits-rouges
    37. gélifiants -> en:gelling-agent
      1. gomme de graines xanthane carraghénanes -> fr:gomme-de-graines-xanthane-carraghenanes
    38. correcteur d'acidité -> en:acidity-regulator
      1. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes
    39. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. arômes naturels de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    41. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    42. gélifiants -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    43. gomme -> fr:gomme
    44. tara -> fr:tara
    45. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    46. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    47. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    48. protéines de pois hydrolysés -> fr:proteines-de-pois-hydrolyses
    49. Pépites à la framboise -> fr:pepites-a-la-framboise - percent: 0.8
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 32.8
    50. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    51. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
    52. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    53. fibre d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes
    54. colorant -> en:colour
      1. anthocianes -> fr:anthocianes
    55. gélifiant -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    56. stabilisant -> en:stabiliser
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    57. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    58. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Plaquette de chocolat -> fr:plaquette-de-chocolat - percent: 0.5
    59. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    60. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    61. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    62. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    63. colorants -> en:colour
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    64. oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes
    65. Morceaux de meringue enrobée de beurre de cacao -> fr:morceaux-de-meringue-enrobee-de-beurre-de-cacao - percent: 0.4
      1. meringue -> fr:meringue - percent: 80
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    66. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    67. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    68. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 16
    69. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 214

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 214.1, rounded value: 214.1)

    Negative points: 11

    • Energy: 2 / 10 (value: 724, rounded value: 724)
    • Sugars: 5 / 10 (value: 24.9, rounded value: 24.9)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 0 / 10 (value: 40.0304, rounded value: 40)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (11 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (66.6 g)     		Compared to: Ice cream log
    Energy 724 kj
    (173 kcal)     		482 kj
    (115 kcal)     		-14%
    Fat 5.8 g 3.86 g -30%
    Saturated fat 4.1 g 2.73 g -22%
    Carbohydrates 28.3 g 18.8 g -1%
    Sugars 24.9 g 16.6 g +1%
    Fiber 0.6 g 0.4 g -46%
    Proteins 1.5 g 0.999 g -39%
    Salt 0.1 g 0.067 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 214.1 % 214.1 %
Serving size: 66.6 g

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Product added on by cestki13
Last edit of product page on by moon-rabbit.
Product page also edited by asmoth, packbot, teolemon.

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