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Bûche glacée parfum poire-chocolat facon belle Hélène - U - 530 g

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Bûche glacée parfum poire-chocolat facon belle Hélène - U - 530 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221829983 (EAN / EAN-13)

Quantity: 530 g

Packaging: Frozen, fr:Boite carton, fr:Coque et plateau plastique, fr:Support carton aluminé

Brands: U

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Ice creams and sorbets, Ice creams, Yule log, Ice cream log

Labels, certifications, awards: Green Dot, Transformed in France, fr:Ecot emballage

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    62 ingredients

    : Eau, creme 10.8%*, sirop de glucose-fructose, sucre, purée de poire 8.1%* (purée de poire, correcteur d'acidité : acide citrique), lait écrémé concentré, lactose et protéines de lait, préparation de morceaux de poire aromatisée 9%* [morceaux de poire 5.9%* (morceaux de poire, acidifiant : acide citrique), sucre, sirop de glucose-fructose, eau, épaississants : pectines - gomme xanthane, jus concentré de citron, arôme naturel], sirop de glucose, poudres de cacao maigre, chocolat noir 1.1%* (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de soja), copeaux de chocolat blanc 1.1%* (sucre, beurre de cacao, poudre de lait entier, poudre de lactoserum, lactose, émulsifiant : lécithine de soja, arôme naturel de vanille), plaquette en chocolat noir 0.5%* (pâte de cacao, sucre, beurre de cacao, émulsifiants : lécithine de soja, polyricinoléate de polyglycérol, arôme naturel de vanille), arôme naturel, émulsifiants : esters lactiques des mono et diglycérides d'acides gras - mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - alginate de sodium - pectines - gomme tara - gomme xanthane, correcteur d'acidité : acide citrique, protéines de pois hydrolysées. * les pourcentages sont exprimés sur le produit fini. traces éventuelles de gluten, arachide, oeuf et autres fruits à coque.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Condensed skimmed milk, Lactose and milk proteins, Whole milk powder, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-de-morceaux-de-poire-aromatisee, fr:plaquette-en-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, creme 10.8%, sirop de glucose-fructose, sucre, purée de poire 8.1% (purée de poire, correcteur d'acidité (acide citrique)), lait écrémé concentré, lactose et protéines de lait, préparation de morceaux de poire aromatisée 9% (poire 5.9% (poire, acidifiant (acide citrique)), sucre, sirop de glucose-fructose, eau, épaississants (pectines), gomme xanthane, jus concentré de citron, arôme naturel), sirop de glucose, poudres de cacao maigre, chocolat noir 1.1% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant (lécithine de soja)), chocolat blanc 1.1% (sucre, beurre de cacao, poudre de lait entier, poudre de lactoserum, lactose, émulsifiant (lécithine de soja), arôme naturel de vanille), plaquette en chocolat noir 0.5% (pâte de cacao, sucre, beurre de cacao, émulsifiants (lécithine de soja), polyricinoléate de polyglycérol, arôme naturel de vanille), arôme naturel, émulsifiants (esters lactiques des mono- et diglycérides d'acides gras), mono- et diglycérides d'acides gras, gélifiants (farine de graines de caroube), gomme guar, alginate de sodium, pectines, gomme tara, gomme xanthane, correcteur d'acidité (acide citrique), protéines de pois hydrolysées
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10.8
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. purée de poire -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent: 8.1
      1. purée de poire -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037
      2. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    6. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. préparation de morceaux de poire aromatisée -> fr:preparation-de-morceaux-de-poire-aromatisee - percent: 9
      1. poire -> en:pear - vegan: yes - vegetarian: yes - percent: 5.9
        1. poire -> en:pear - vegan: yes - vegetarian: yes
        2. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. épaississants -> en:thickener
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      7. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. poudres de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.1
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 1.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. poudre de lactoserum -> en:whey-powder - vegan: no - vegetarian: maybe
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. plaquette en chocolat noir -> fr:plaquette-en-chocolat-noir - percent: 0.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiants -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. émulsifiants -> en:emulsifier
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    19. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    20. pectines -> en:e440a - vegan: yes - vegetarian: yes
    21. gomme tara -> en:e417 - vegan: yes - vegetarian: yes
    22. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    23. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    24. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 10

    • Energy: 2 / 10 (value: 705, rounded value: 705)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (66.1 g ou 1 part)     		Compared to: Ice cream log
    Energy 705 kj
    (168 kcal)     		466 kj
    (111 kcal)     		-16%
    Fat 5.8 g 3.83 g -30%
    Saturated fat 3.8 g 2.51 g -28%
    Carbohydrates 27 g 17.8 g -5%
    Sugars 24 g 15.9 g -2%
    Fiber 1.2 g 0.793 g +8%
    Proteins 1.8 g 1.19 g -27%
    Salt 0.13 g 0.086 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Serving size: 66.1 g ou 1 part

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Data sources

Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by asmoth, org-systeme-u, systeme-u-off.

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