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Préparation pour flan patissier aux oeufs - U - 720 g

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Préparation pour flan patissier aux oeufs - U - 720 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221976922 (EAN / EAN-13)

Common name: Préparation pour flan pâtissier

Quantity: 720 g

Packaging: Paper, Bag, Cardboard, Pack, Sleeve

Brands: U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: Green Dot, Transformed in France, Triman

Origin of ingredients: fr:Sucre origine France

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    7 ingredients

    : Sucre (France), amidon de maïs, arôme, OEUFS entier en poudre 1.4%, colorants : rocou et riboflavine. Traces éventuelles de céréales contenant du gluten, soja, lait et fruits à coque
    Allergens: Eggs, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160b - Annatto
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre, amidon de maïs, arôme, OEUFS entier 1.4%, colorants (rocou, riboflavine)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 43.6 - percent_max: 95.8
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.4 - percent_max: 48.6
    3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.4 - percent_max: 5
    4. OEUFS entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    5. colorants -> en:colour - percent_min: 0 - percent_max: 1.4
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (235 g)     		Compared to: Cake mixes
    Energy 1,655 kj
    (390 kcal)     		3,890 kj
    (916 kcal)     		+5%
    Fat 0.5 g 1.18 g -92%
    Saturated fat 0.2 g 0.47 g -92%
    Carbohydrates 95 g 223 g +31%
    Sugars 53 g 125 g +60%
    Fiber 0.5 g 1.18 g -82%
    Proteins 1 g 2.35 g -83%
    Salt 0.05 g 0.118 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 235 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, org-systeme-u, quechoisir, segundo, systeme-u, systeme-u-off.

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