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Préparation pour mousse au chocolat - U - 266 g

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Préparation pour mousse au chocolat - U - 266 g

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Barcode: 3256221976939 (EAN / EAN-13)

Quantity: 266 g

Packaging: Pack

Brands: U

Categories: Dairies, Desserts, Dairy desserts, Cooking helpers, Chocolate desserts, Dessert mixes, Sweet mousses, Dairy Mousses, Base formulation for chocolate mousse, Chocolate mousses

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    : Chocolat en poudre 61% (sucre, cacao, extrait de vanille), base foisonnante (huile de tournesol, sirop de glucose, émulsifiant : E472a, protéines de LAIT, arôme, antioxydants : extrait riche en tocophérols - delta-tocophérol - lécithines - E472c, stabilisant : diphosphates), cacao en poudre, stabilisants : carraghénanes et alginate de sodium, gélatine de porc, amidon transformé de pomme de terre. Traces éventuelles de céréales contenant du gluten, soja, oeufs et fruits à coque.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E309 - Delta-tocopherol

    Delta-Tocopherol: δ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E309. See the main article tocopherol for more information.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat en poudre 61% (sucre, cacao, extrait de vanille), base foisonnante (huile de tournesol, sirop de glucose, émulsifiant (e472a), protéines de LAIT, arôme, antioxydants (extrait riche en tocophérols), delta-tocophérol, lécithines, e472c, stabilisant (diphosphates)), cacao en poudre, stabilisants (carraghénanes, alginate de sodium), gélatine de porc, amidon transformé de pomme de terre
    1. Chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 61 - percent: 61 - percent_max: 61
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.3333333333333 - percent_max: 40
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 10.5 - percent_max: 30.5
      3. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 20.3333333333333
    2. base foisonnante -> fr:base-foisonnante - percent_min: 7.8 - percent_max: 39
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.78 - percent_max: 39
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 13
        1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13
      4. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.75
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.8
      6. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 6.5
        1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      7. delta-tocophérol -> en:e309 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
      8. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.875
      9. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.33333333333333
      10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.9
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
    3. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 31.2
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 15.6
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6
      2. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
    5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.4
    6. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (33 g)     		Compared to: Chocolate mousses
    Energy 1,918 kj
    (458 kcal)     		633 kj
    (151 kcal)     		+70%
    Fat 21 g 6.93 g +27%
    Saturated fat 10 g 3.3 g -2%
    Carbohydrates 51 g 16.8 g +132%
    Sugars 40 g 13.2 g +107%
    Fiber 13 g 4.29 g +531%
    Proteins 10 g 3.3 g +69%
    Salt 0.65 g 0.215 g +195%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 33 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot, systeme-u, teolemon, yuka.U2Y0eFFLTWtsTjR2c3NRQXowTG8ySXBWNTRDM2YxNjBOdEZCSUE9PQ, yuka.ZUoweVNKVTZodmtzbHNRVnB4alkxZmNvMjVyNUJuaTFkN2RNSVE9PQ.

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