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Burger le savoureux à l'oignon - U - 10 x 100 g soit 1 kg

Burger le savoureux à l'oignon - Product - fr

Burger le savoureux à l'oignon - U - 10 x 100 g soit 1 kg

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221977684 (EAN / EAN-13)

Quantity: 10 x 100 g soit 1 kg

Packaging: Plastic, Box, Cardboard, Frozen

Brands: U

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Frozen meats, Beef preparations, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Ground beef preparations, Frozen ground beef preparations

Labels, certifications, awards: French meat, French beef, Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 14.752.010 CE - Villers-Bocage (Calvados, France)

Stores: U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Viande bovine (origine : France) 51%, protéine de SOJA réhydratée 29,5%, eau, oignon frit 3.5% (oignon, huile de tournesol), gras de boeuf, sel, betterave rouge déshydratée, arômes naturels, poivre blanc. Traces éventuelles de gluten et de céleri Viande bovine française : issue d'animaux nés, élevés, abattus en France

Allergens: Soybeans

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Beef meat, Beef fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande bovine 51%, protéine de SOJA réhydratée 29.5%, eau, oignon 3.5% (oignon, huile de tournesol), gras de boeuf, sel, betterave rouge, arômes naturels, poivre blanc, Viande bovine française (issue d'animaux nés), élevés, abattus en France
Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 51 - percent: 51 - percent_max: 51

protéine de SOJA réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 29.5 - percent: 29.5 - percent_max: 29.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.04 - percent_max: 16

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.75 - percent_max: 3.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.75

gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.78

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.78

Viande bovine française -> fr:viande-bovine-francaise - percent_min: 0 - percent_max: 0.78

issue d'animaux nés -> fr:issue-d-animaux-nes - percent_min: 0 - percent_max: 0.78

élevés -> fr:eleves - percent_min: 0 - percent_max: 0.78

abattus en France -> fr:abattus-en-france - percent_min: 0 - percent_max: 0.78
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

Negative points: 11

Energy: 2 / 10 (value: 891, rounded value: 891)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Frozen ground beef preparations
Energy	891 kj (214 kcal)	891 kj (214 kcal)	-4%
Fat	15 g	15 g	-9%
Saturated fat	6.2 g	6.2 g	-15%
Carbohydrates	5.3 g	5.3 g	+91%
Sugars	1.5 g	1.5 g	+77%
Fiber	1 g	1 g	-24%
Proteins	14 g	14 g	-5%
Salt	0.78 g	0.78 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	8 %	8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.89 %	3.89 %
Collagen/Meat protein ratio (maximum)	15 %	15 %	-24%
Carbon footprint from meat or fish	1,825.8 g	1,830 g

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VILLERS-BOCAGE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on December 4, 2014, 11:37:51 AM CET by stephane
Last edit of product page on February 10, 2022, 11:33:53 PM CET by packbot.
Product page also edited by beniben, date-limite-app, magasins-u, org-systeme-u, systeme-u, systeme-u-off, tacinte, tacite, yuka.ZnJzSE00a0t1OUlya3ZFRTh5ekhwTngrelpDcEJVRHNlN0lZSVE9PQ.

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Burger le savoureux à l'oignon - U - 10 x 100 g soit 1 kg