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Emincés de poulet Grillé au four - U - 2 x 75 g
Emincés de poulet Grillé au four - U - 2 x 75 g
Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256221978063 (EAN / EAN-13)
Common name: Emincés de poulet traité en salaison cuite et grillé
Quantity: 2 x 75 g
Brands: U
Categories: Meats and their products, Meats, Prepared meats, Chicken and its products, Poultries, Chickens
Labels, certifications, awards: French meat, French pork, French poultry, Made in France, Transformed in France, fr:Recyclé plastique
Origin of ingredients: France
Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)
Stores: Hyper U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Viande de poulet (France), eau, huile de tournesol, acidifiant : lactate de potassium, sel, protéines de SOJA, dextrose de blé, arômes naturels, arôme naturel d'ail avec autres arômes naturels, gélifiant : carraghénanes. 117 g de viande de poulet mis en œuvre pour 100 g de produit fini.Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E326 - Potassium lactate
- Additive: E407 - Carrageenan
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken meat
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Viande de poulet, eau, huile de tournesol, acidifiant (lactate de potassium), sel, protéines de SOJA, dextrose de blé, arômes naturels, arôme naturel d'ail, arômes naturels, gélifiant (carraghénanes)- Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 9.09090909090909 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
- acidifiant -> en:acid - percent_min: 0 - percent_max: 25
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.855
- protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.855
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.855
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.855
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.855
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.855
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.855
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.855
en:meat -> en:meat
en:pork -> en:pork
en:poultry -> en:poultry- 117 g de viande de poulet mis en œuvre pour 100 g de produit fini
viande de poulet mis en œuvre -> fr:viande-de-poulet-mis-en-oeuvre
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 728, rounded value: 728)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 8 / 10 (value: 742, rounded value: 742)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chickens Energy 728 kj
(174 kcal)+15% Fat 9 g +41% Saturated fat 2.5 g +52% Carbohydrates 1.5 g -40% Sugars 1 g +113% Fiber 1.5 g +232% Proteins 21 g +6% Salt 1.855 g +114% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic Return to store High
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Emincés de poulet Grillé au four - U - 2 x 75 g
Life cycle analysis score: 41
Sum of bonuses and maluses: -6
Final score: 35/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by shod85
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, magasins-u, org-systeme-u, packbot, quechoisir, quentinbrd, sebleouf, systeme-u, systeme-u-off.