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Cônes vanille fraise - U - 6 x 384 g

Cônes vanille fraise - U - 6 x 384 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256222234465 (EAN / EAN-13)

Quantity: 6 x 384 g

Packaging: Box, Cardboard, Frozen

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, fr:Cônes

Labels, certifications, awards: No artificial flavors, Natural colorings, Natural flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

: LAIT ÉCRÉMÉ réhydraté, eau, gaufrette 14.8% (farine de BLE, sucre, graisse végétale de coprah, émulsifiant : lécithine de SOJA, sel), sauce aux fruits rouges 11% [purée de fruits rouges 4.9% (fraise, myrtille, framboise, cassis), sucre, sirop de glucose, eau, sirop de sucre inverti, amidon modifié de maïs, gélifiants : gomme xanthane, farine de graines de caroube, acidifiant : acide citrique, colorant : anthocyanes], chemisage au cacao maigre 8.6% (graisse végétale de coprah, sucre, cacao maigre en poudre 0.7%, émulsifiant : lécithine de SOJA), sirop de glucose-fructose, sucre, purée de fraise 4.9%, graisse végétale de coprah, LACTOSERUM en poudre, jus de fraise à base de concentré 3%, concentré de protéines de sérum (LAIT), émulsifiant : mono et diglycérides d'acides gras de colza, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille, arôme naturel, denrées alimentaires colorantes : concentré de betterave rouge et concentré de carotte, acidifiant : acide citrique. Traces éventuelles de fruits à coque, arachide et oeuf.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: fr:Mono et diglycérides d'acides gras de colza

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Whey powder, Concentrated whey protein

Vegetarian status unknown
Unrecognized ingredients: Neapolitan wafer

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: LAIT ÉCRÉMÉ réhydraté, eau, gaufrette 14.8% (farine de BLE, sucre, graisse végétale de coprah, émulsifiant (lécithine de SOJA), sel), sauce aux fruits rouges 11% (fruits rouges 4.9% (fraise, myrtille, framboise, cassis), sucre, sirop de glucose, eau, sirop de sucre inverti, amidon modifié de maïs, gélifiants (gomme xanthane), farine de graines de caroube, acidifiant (acide citrique), colorant (anthocyanes)), chemisage au cacao maigre 8.6% (graisse végétale de coprah, sucre, cacao maigre en poudre 0.7%, émulsifiant (lécithine de SOJA)), sirop de glucose-fructose, sucre, purée de fraise 4.9%, graisse végétale de coprah, LACTOSERUM en poudre, jus de fraise à base de concentré 3%, concentré de protéines de sérum, émulsifiant (mono- et diglycérides d'acides gras de colza), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, arôme naturel, denrées alimentaires colorantes (betterave rouge, concentré de carotte), acidifiant (acide citrique)
LAIT ÉCRÉMÉ réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.8 - percent_max: 27.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.8 - percent_max: 20.95

gaufrette -> en:neapolitan-wafer - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.96 - percent_max: 14.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.4

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.93333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.7

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23

sauce aux fruits rouges -> fr:sauce-aux-fruits-rouges - vegan: maybe - vegetarian: maybe - percent_min: 11 - percent: 11 - percent_max: 11

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.225 - percent_max: 4.9

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.45

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.63333333333333

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.225

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.677777777777778 - percent_max: 4.9

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 3.66666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.71111111111111

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80740740740741

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.35555555555556

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.08444444444444

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08444444444444

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.903703703703704

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.774603174603175

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.774603174603175

colorant -> en:colour - percent_min: 0 - percent_max: 0.774603174603175

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.774603174603175

chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.25 - percent_max: 7.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 3.95

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.9 - percent_max: 8.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9 - percent_max: 8.6

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3 - percent_max: 4.9

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 3 - percent_max: 4.1375

jus de fraise à base de concentré -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 3 - percent: 3 - percent_max: 3

concentré de protéines de sérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.71

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.46363636363636

mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.46363636363636

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.25833333333333

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.25833333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08461538461538

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.93571428571428

denrées alimentaires colorantes -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 1.80666666666667

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.80666666666667

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.903333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.69375

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69375

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.8, rounded value: 12.8)

Negative points: 18

Energy: 3 / 10 (value: 1032, rounded value: 1032)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (64 g)	Compared to: fr:cones
Energy	1,032 kj (246 kcal)	660 kj (157 kcal)	-4%
Fat	9.4 g	6.02 g	-13%
Saturated fat	8.1 g	5.18 g	-9%
Carbohydrates	37 g	23.7 g	+1%
Sugars	28 g	17.9 g	-
Fiber	0.9 g	0.576 g	-14%
Proteins	2.5 g	1.6 g	-2%
Salt	0.23 g	0.147 g	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.8 %	12.8 %

Serving size: 64 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Cônes vanille fraise - U - 6 x 384 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 28, 2015, 5:10:51 PM CET by openfoodfacts-contributors
Last edit of product page on June 28, 2022, 1:25:10 PM CEST by roboto-app.
Product page also edited by kiliweb, org-systeme-u, packbot, quechoisir, segundo, systeme-u, systeme-u-off.

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Cônes vanille fraise - U - 6 x 384 g