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Tablettes de chocolat dégustation 3 variétés noir 70%, noir fève et noir à l'orange - U - 180 g

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Tablettes de chocolat dégustation 3 variétés noir 70%, noir fève et noir à l'orange - U - 180 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256222241494 (EAN / EAN-13)

Quantity: 180 g

Packaging: fr:EMBALLAGES INDIVIDUELS PAPIER À RECYCLER- SACHET PLASTIQUE À JETER CONSIGNE DE TRI POUVANT VARIER SELON VOTRE COMMUNE >WWW.CONSIGNESDETRI.FR Po

Brands: U

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Chocolat noir 70% de cacao : pâte de cacao, sucre émulsifiants : lécithines de SOJA - E 476. Cacao : 70% minimum. Chocolat noir aux éclats de fèves de cacao : chocolat noir 90% (pâte de cacao, sucre, émulsifiants : lécithines de SOJA - E476), éclats de fèves de cacao torréfiées 10%. Cacao : 70% minimum dans le chocolat noir. Chocolat noir aux pépites à l'orange : chocolat noir 88% (pâte de cacao, sucre, émulsifiants : lécithines de SOJA - E476), pépites à base d'orange 12% (pulpe d'orange 3.8%, saccharose, pomme, dextrose, fibres d'ananas, correcteur d'acidité : acide citrique, gélifiant : alginate de sodium, stabilisant : phosphate dicalcique, arôme naturel d'orange). Cacao : 70% minimum dans le chocolat noir. Traces éventuelles de lait, d'oeuf, de céréales contenant du gluten et de fruits à coque.
    Allergens: Soybeans
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:chocolat-noir-70-de-cacao, fr:chocolat-noir-aux-eclats-de-feves-de-cacao, fr:chocolat-noir-aux-pepites-a-l-orange, fr:pepites-a-base-d-orange

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:chocolat-noir-70-de-cacao, fr:chocolat-noir-aux-eclats-de-feves-de-cacao, fr:chocolat-noir-aux-pepites-a-l-orange, fr:pepites-a-base-d-orange

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-noir-70-de-cacao, fr:chocolat-noir-aux-eclats-de-feves-de-cacao, fr:chocolat-noir-aux-pepites-a-l-orange, fr:pepites-a-base-d-orange

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat noir 70% de cacao (pâte de cacao), émulsifiants (lécithines de SOJA), e476, Cacao 70% (Chocolat noir aux éclats de fèves de cacao), chocolat noir 90% (pâte de cacao, sucre, émulsifiants (lécithines de SOJA), e476), fèves de cacao 10%, Cacao 70% (Chocolat noir aux pépites à l'orange), chocolat noir 88% (pâte de cacao, sucre, émulsifiants (lécithines de SOJA), e476), pépites à base d'orange 12% (pulpe d'orange 3.8%, saccharose, pomme, dextrose, fibres d'ananas, correcteur d'acidité (acide citrique), gélifiant (alginate de sodium), stabilisant (phosphate dicalcique), arôme naturel d'orange), Cacao 70%
    1. Chocolat noir 70% de cacao -> fr:chocolat-noir-70-de-cacao
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. émulsifiants -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    4. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70
      1. Chocolat noir aux éclats de fèves de cacao -> fr:chocolat-noir-aux-eclats-de-feves-de-cacao
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 90
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. e476 -> en:e476 - vegan: yes - vegetarian: yes
    6. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 10
    7. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70
      1. Chocolat noir aux pépites à l'orange -> fr:chocolat-noir-aux-pepites-a-l-orange
    8. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 88
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. e476 -> en:e476 - vegan: yes - vegetarian: yes
    9. pépites à base d'orange -> fr:pepites-a-base-d-orange - percent: 12
      1. pulpe d'orange -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent: 3.8
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. fibres d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. gélifiant -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      8. stabilisant -> en:stabiliser
        1. phosphate dicalcique -> en:e341 - vegan: yes - vegetarian: yes
      9. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
    10. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 5 / 5 (value: 13, rounded value: 13)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.8, rounded value: 3.8)

    Negative points: 23

    • Energy: 6 / 10 (value: 2265, rounded value: 2265)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 24, rounded value: 24)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dark chocolates
    Energy 2,265 kj
    (545 kcal)     		-2%
    Fat 37 g -6%
    Saturated fat 24 g +4%
    Carbohydrates 37 g -5%
    Sugars 32 g +5%
    Fiber 13 g +39%
    Proteins 9.9 g +27%
    Salt 0.02 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.8 %

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Data sources

Product added on by kiliweb
Last edit of product page on by dariodu59.
Product page also edited by openfoodfacts-contributors, org-systeme-u, quechoisir, silmariand, systeme-u, systeme-u-off, tacite.

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