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Tartelettes carrées à la fraise - U - 127 g

Tartelettes carrées à la fraise - U - 127 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256222241517 (EAN / EAN-13)

Common name: Biscuit pur beurre au nappage fraise

Quantity: 127 g

Packaging: Pack, fr:Jetez l'emballage carton dans le bac de tri selectif, fr:Jetez les emballages plastique avec les déchets ménagers, fr:Point vert

Brands: U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Strawberry biscuits, Tartlet biscuits with fruit preparation

Labels, certifications, awards: Transformed in France, fr:Farine de blé français, fr:Blé issu d'une culture maitrisée

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    French: Farine de BLE (France) 44%, sirop de glucose-fructose, purée de fraise 18%, BEURRE concentré, stabilisant : glycérol, sirop de glucose, sucre, purée concentrée de fraise 1,2% (équivalent à 7% de purée de fraise), poudre d'AMANDES, arômes, sel, gélifiant : pectines, OEUFS en poudre, correcteur d acidité : citrates de sodium, poudres à lever : carbonates de sodium - carbonates d ammonium - phosphates de calcium, acidifiant : acide citrique, PROTÉINES DE LAIT, LAIT ÉCRÉMÉ en poudre. Traces éventuelles d'autres fruits à coque et de soja.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Egg powder, Milk proteins, Skimmed milk powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Strawberry puree, E422, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de BLE 44%, sirop de glucose-fructose, purée de fraise 18%, BEURRE concentré, stabilisant (glycérol), sirop de glucose, sucre, de fraise 1.2% (), poudre d'AMANDES, arômes, sel, gélifiant (pectines), OEUFS en poudre, correcteur d acidité (citrates de sodium), poudres à lever (carbonates de sodium), carbonates d ammonium, phosphates de calcium, acidifiant (acide citrique), PROTÉINES DE LAIT, LAIT ÉCRÉMÉ en poudre
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 32
    3. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 18 - percent: 18 - percent_max: 18
    4. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.2 - percent_max: 15.2
    5. stabilisant -> en:stabiliser - percent_min: 1.2 - percent_max: 12.2666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent_max: 12.2666666666667
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 8.9
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 6.88
    8. de fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 0
    9. poudre d'AMANDES -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. correcteur d acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. carbonates d ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. acidifiant -> en:acid - percent_min: 0 - percent_max: 0
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    20. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.2, rounded value: 19.2)

    Negative points: 19

    • Energy: 5 / 10 (value: 1738, rounded value: 1738)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32 g)
    Compared to: Strawberry biscuits
    Energy 1,738 kj
    (412 kcal)
    556 kj
    (132 kcal)
    +2%
    Fat 10 g 3.2 g -4%
    Saturated fat 6.4 g 2.05 g +34%
    Carbohydrates 75 g 24 g +4%
    Sugars 29 g 9.28 g -25%
    Fiber 1.8 g 0.576 g -15%
    Proteins 4.6 g 1.47 g -11%
    Salt 0.6 g 0.192 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.2 % 19.2 %
Serving size: 32 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, quentinbrd, systeme-u, systeme-u-off, yuka.V0lJQUtQb2dsUFVPdlBZQzl6ZU53OTFMOTdTUUJ6T21JZVpQSVE9PQ, yuka.V0xwZUY3a0l2dmtNbHNFNjh4anIvOEpPL3A2VFJreXZlOEVBSWc9PQ, yuka.V2JBK040Z2RqTWhidnNFNm9qLzArL2NyK01XalkwZXBPdElUSWc9PQ.
Last check of product page on by aleene.

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