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Sandwich club poulet rôti crudités - U - 145 g

Sandwich club poulet rôti crudités - Product - fr

Sandwich club poulet rôti crudités - U - 145 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256222245218 (EAN / EAN-13)

Common name: Sandwich au pain de mie aux céréales garni de filet de poulet rôti traité en salaison et de crudités

Quantity: 145 g

Packaging: Plastic, Fresh, Tray

Brands: U

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, Raw vegetable sandwiches, fr:Club

Labels, certifications, awards: No preservatives, Do not freeze again, Transformed in France, Unfrozen, fr:Farine de blé français

Manufacturing or processing places: France

Stores: U Express, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

French: Pain de mie aux céréales 48,3% [céréales 27,5% (farine de BLE (France), farine de maïs, farine de SEIGLE, son de BLE, farine d'EPEAUTRE, farine d'orge, farine de riz, farine d'AVOINE, germe de BLE, fibre de BLE), eau, graines (graines de lin brun, GRAINES DE SESAME), sucre, huile de colza, GLUTEN DE BLE, levure, BLE MALTÉ concassé, sel, farine de SEIGLE MALTÉE, LEVAIN de SEIGLE déshydraté et dévitalisé, émulsifiant : mono - et diglycérides d'acides gras, antioxydant : acide ascorbique], filet de poulet rôti traité en salaison* 22,1% (filet de poulet 21,2% (Union Européenne), sel, dextrose), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre, jaune d'OEUF, amidon transformé, sucre, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre, sel), sel, LAIT ÉCRÉMÉ reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], tomates*11,4%, salade 3,5%. *ingrédient décongelé, ne pas recongeler Traces éventuelles de crustacés, poissons et soja.

Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Traces: Crustaceans, Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken fillet, Egg yolk, fr:Lait écrémé reconstitué

Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pain de mie aux céréales 48.3% (céréales 27.5% (farine de BLE, farine de maïs, farine de SEIGLE, son de BLE, farine d'EPEAUTRE, farine d'orge, farine de riz, farine d'AVOINE, germe de BLE, fibre de BLE), eau, graines (graines de lin brun, GRAINES DE SESAME), sucre, huile de colza, GLUTEN DE BLE, levure, BLE MALTÉ concassé, sel, farine de SEIGLE MALTÉE, LEVAIN de SEIGLE déshydraté et dévitalisé, émulsifiant (mono- et diglycérides d'acides gras), antioxydant (acide ascorbique)), filet de poulet 22.1% (filet de poulet 21.2%, sel, dextrose), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre, jaune d'OEUF, amidon transformé, sucre, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre, sel), sel, LAIT ÉCRÉMÉ reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane)), tomates*, salade 3.5%
Pain de mie aux céréales -> fr:pain-de-mie-aux-cereales - percent_min: 48.3 - percent: 48.3 - percent_max: 48.3

céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 27.5 - percent: 27.5 - percent_max: 27.5

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.75 - percent_max: 27.5

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 13.75

farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 9.16666666666667

son de BLE -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 6.875

farine d'EPEAUTRE -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 0 - percent_max: 5.5

farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 4.58333333333333

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.92857142857143

farine d'AVOINE -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.4375

germe de BLE -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 3.05555555555556

fibre de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.73333333333333 - percent_max: 20.8

graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.1

graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 16.1

GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 8.05

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.7

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

BLE MALTÉ concassé -> fr:ble-malte-concasse - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17777777777778

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

farine de SEIGLE MALTÉE -> en:rye-malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1.2

LEVAIN de SEIGLE déshydraté et dévitalisé -> fr:levain-de-seigle-deshydrate-et-devitalise - percent_min: 0 - percent_max: 1.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 22.1 - percent: 22.1 - percent_max: 22.1

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 21.2 - percent: 21.2 - percent_max: 21.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.450000000000001 - percent_max: 0.900000000000002

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.450000000000003

mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 11.3 - percent_max: 22.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.02727272727273 - percent_max: 22.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.05

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.36666666666667

jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.525

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.42

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

MOUTARDE de dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.15714285714286

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.15714285714286

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.57857142857143

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.05238095238095

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.789285714285714

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

LAIT ÉCRÉMÉ reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

tomates* -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent_max: 14.8

salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
en:wheat-flour -> en:wheat-flour

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.3265151515152, rounded value: 17.3)

Negative points: 7

Energy: 2 / 10 (value: 899, rounded value: 899)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (145 g)	Compared to: fr:club
Energy	899 kj (214 kcal)	1,300 kj (310 kcal)	-10%
Fat	8 g	11.6 g	-23%
Saturated fat	0.8 g	1.16 g	-74%
Carbohydrates	23 g	33.4 g	-6%
Sugars	3.7 g	5.37 g	+23%
Fiber	2.9 g	4.21 g	+7%
Proteins	10 g	14.5 g	-2%
Salt	1.2 g	1.74 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.327 %	17.327 %
Carbon footprint from meat or fish	212.17 g	308 g

Serving size: 145 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 3.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.0 %
Processing	15.3 %
Packaging	4.8 %
Transportation	4.4 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	64 %	High
European Union	21 %	High
France	15 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Sandwich club poulet rôti crudités - U - 145 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -14

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

351 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.8 %
Processing	16.9 %
Packaging	7.7 %
Transportation	7.3 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	64 %	High
European Union	21 %	High
France	15 %	Medium

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Data sources

Product added on January 30, 2016, 6:40:44 PM CET by sebleouf
Last edit of product page on September 19, 2023, 1:25:08 PM CEST by fchedemail.
Product page also edited by assatadiet, chrysler, date-limite-app, desan, org-systeme-u, packbot, quechoisir, segundo, systeme-u, systeme-u-off, tacite, yuka.ZWJvdUY3WVFsTk13bnNjRXpFTGZxODVuNG8rQVVUem9HK1FSSVE9PQ.

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Sandwich club poulet rôti crudités - U - 145 g