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Cassoulet cuisiné à la graisse de canard - U - 840 g

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Cassoulet cuisiné à la graisse de canard - U - 840 g

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Barcode: 3256222414171 (EAN / EAN-13)

Common name: Plat préparé en conserve

Quantity: 840 g

Packaging: Metal, Box, Canned

Brands: U

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets

Stores: Hyper U, Magasins U

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    French: Sauce : eau, graisse de canard 5 %, concentré de tomate 1.8 %, amidon transformé de maïs, arômes (dont exhausteur de goût : E621, colorant : E160c), sel. Légumes : haricots blancs réhydratés 33 %. Garniture 24 % : saucisses fumées pur porc 12.5 % (viande de porc, eau, plasma de porc, sel, arôme (dont dérivés de lait), stabilisant : E451, sirop de glucose, conservateur : E250), viande de porc traitée en salaison et précuite 8.9 % (viande de porc, eau, sel, stabilisant : E451, gélifiant : E407a, conservateur : E250), saucisson fumé 2.6% (viande de porc, eau, viande séparé mécaniquement de porc, maigre de tête de porc, plasma de porc, gras de porc, sel, protéines de blé, épice, stabilisant : E451, sucre, sirop de glucose, arôme, conservateur : E250).
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Duck fat, Pork meat, fr:Plasma de porc, fr:Viande de porc traitée en salaison et précuite, Pork meat, Smoked cured sausage, Pork meat, fr:Maigre de tête de porc, fr:Plasma de porc, Pork fat

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck fat, Pork meat, fr:Plasma de porc, fr:Viande de porc traitée en salaison et précuite, Pork meat, Smoked cured sausage, Pork meat, fr:Maigre de tête de porc, fr:Plasma de porc, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sauce (eau), graisse de canard 5%, concentré de tomate 1.8%, amidon transformé de maïs, arômes (dont exhausteur de goût (e621), colorant (e160c)), sel, Légumes (haricots blancs réhydratés 33%, Garniture 24%), saucisses fumées pur porc 12.5% (viande de porc, eau, plasma de porc, sel, arôme (dont dérivés de _lait_), stabilisant (e451), sirop de glucose, conservateur (e250)), viande de porc traitée en salaison et précuite 8.9% (viande de porc, eau, sel, stabilisant (e451), gélifiant (e407a), conservateur (e250)), saucisson fumé 2.6% (viande de porc, eau, viande séparé mécaniquement de porc, maigre de tête de porc, plasma de porc, gras de porc, sel, protéines de _blé_, épice, stabilisant (e451), sucre, sirop de glucose, arôme, conservateur (e250))
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 5
    3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.8
    4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont exhausteur de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. colorant -> en:colour
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Légumes -> en:vegetable - vegan: yes - vegetarian: yes
      1. haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent: 33
      2. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 24
    8. saucisses fumées pur porc -> fr:saucisses-fumees-pur-porc - percent: 12.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. dont dérivés de _lait_ -> fr:dont-derives-de-lait
      6. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    9. viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8.9
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      5. gélifiant -> en:gelling-agent
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    10. saucisson fumé -> en:smoked-cured-sausage - vegan: no - vegetarian: no - percent: 2.6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. viande séparé mécaniquement de porc -> fr:viande-separe-mecaniquement-de-porc
      4. maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      6. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
      9. épice -> en:spice - vegan: yes - vegetarian: yes
      10. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cassoulets
    Energy 541 kj
    (129 kcal)     		-8%
    Fat 5.7 g -19%
    Saturated fat ?
    Carbohydrates 10.6 g +31%
    Sugars ?
    Fiber ?
    Proteins 8.8 g -8%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 %
    Carbon footprint from meat or fish 65.86 g

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Data sources

Product added on by domdom26
Last edit of product page on by teolemon.
Product page also edited by jacob80, packbot, tacite-mass-editor.

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